10 Best ham of 2019

  • 1
  • Features
    • Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. USDA approved.
    • This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.
    • The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor.
    • It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.
    • Should be stored in a cool, dry place, away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof cut off. Cardboard box for safe transit.
  • 2
  • Features
    • Enjoy ham served at the famous Dan'l Boone Inn, Resort of Pinehurst, Tupelo Honey Cafe, Bojangles and many more!
    • Special Order Biscuit Cuts 3-8 Ounce packages
    • Country hams are safe to store & ship at room temperature, refrigerate upon receipt
    • According to Our State Magazine, "The inn's country ham, locally cured by Watauga farmers, is a can't-miss "
    • Includes free sample pack of Wild Boar Red Eye Gravy Mix
  • 3
  • Features
    • ☆ A TASTE FROM ANOTHER PLACE IN TIME ☆ - You have found it! Most processed ham brands claiming to be Country Ham are very different from our natural air-dried Country Hams as cured for generations on the family farms of Appalachia.
    • ☆ RAY'S RESTAURANTS ORIGINAL STYLE ☆ - Ray Goad was a food service pioneer as the first to serve his famous Country Ham Biscuits in a fast food restaurant.
    • ☆ SURPRISE FRIENDS & FAMILY WITH A GIFT OF COUNTRY HAM ☆ - Sharing of good food is our way of showing we care. A gift of Rays Country Ham will bring them home again
    • ☆ EACH PACKAGE INCLUDES CENTER SLICE AND END CUTS OF PREMIUM QUALITY COUNTRY HAM. ☆ - Those who know how real Country Ham tastes choose Ray's Country Ham slices knowing it comes from a family dedicated to this traditional artisanal craft for 75 years!
  • 4
  • Features
    • 2 oz. pkg. Fermin Sliced Iberico de Bellota Pork Loin
    • Country of origin: Spain
    • Pre-sliced
  • 5
  • Features
    • 100 % Pure Iberico de Bellota Ham. Gluten Free
    • Hand Cut, thin slices.
    • 2 oz. package.
    • Free-range, acorn-fed, hormone free.
    • By Fermin, the first Iberico producer to enter the US Market
  • 6
  • Features
    • ☆ AN ALL-AMERICA FAVORITE☆ - Ray's Country Ham Biscuit Cuts are from the same quality cuts of ham as our original slices, but perfectly portioned to match-up with biscuits. No food says "Southern" or "comfort" more than Country Ham Biscuits.
    • ☆ A TASTE FROM ANOTHER PLACE IN TIME☆ - Ray Goad was the original pioneer of the fast food "breakfast" serving his famous Country Ham biscuits. Now you can share with your family that traditional flavor of authentic Country Ham Biscuits for family breakfasts every day and for special occasions.
    • ☆ RAY'S ORIGINAL STYLE - PREMIUM QUALITY☆ - The best Country Ham harks back to the way food was preserved on the family farms of Appalachia before electricity and refrigeration. Methods handed from one generation to another curing hams naturally by rubbing them with salt, and sugar, and other spices creating that distinctive taste that can only be described as Country Ham.
    • ☆ SURPRISE YOUR FRIENDS & FAMILY WITH COUNTRY HAM BISCUITS☆ - Sharing of good food is our way of showing we care. Ray's naturally aged and dry-cured Country Ham Biscuits are sure to make you the hero when you are the one that brings them to family picnics or pot-lucks with friends or the office.
    • ☆ BISCUITS FOR YOUR HAM ARE EASY☆ - At Ray's we were raised on Granny Goad's homemade buttermilk biscuits, and maybe you like to also make your own. But for a quick and reasonably good second choice we recommend the frozen biscuits found in your local market. We especially like Pillsbury Grands Southern Homestyle Buttermilk Biscuits, Mary B's Buttermilk Biscuits, and Walmart's Great Value Frozen Buttermilk Biscuits.
  • 7
  • Features
    • Dan'l Boone Inn Brand Country Ham Trimmings
    • 2 Lb. Bulk Pack
    • Great for Parties, Reunions, Holiday Dinners, Splitting for Freezing
    • Seasoning, Biscuits or For That Country Meal
    • Proudly made in the USA
  • 8
  • Features
    • USPS Priority Flat-rate shipping ($12.00) available for Hawaii, Alaska, US Territories & military addressses.
    • Aged for 16 months
    • DOP San Danielle
    • 4Lb vacuum sealed cut (not sliced)
    • shipped in foam cooler with blue ice via USPS priority mail
  • 9
  • Features
    • Virginia's Finest hickory smoked Virginia Country Ham by Master Smoker & Curemaster on their Local Farm.The best ham you will ever taste. Compare to Smithfield or Edwards brands. Great Every Day Ham & Wonderful Gift for All Occasions!
    • Boneless, already cooked, Ready to Serve. Ships Well, Shelf -life 10 days non-refrigerated, 8 Weeks Refrigerated, 6+ months Frozen
    • Great alone, with cheese, on sandwiches & biscuits, in soups, salads, pastas, omelettes, and potatoes
    • Smoked & Salt Dry Cured Locally by one of our Finest Smokers. Perfect Petite Ham for Easter, Christmas,Thanksgiving, New Year's, Every Day & Entertaining Ham. If Whole Ham is not available, Please consider the Virginia Gourmet Country Ham Slices.
  • 10
  • Features
    • Enjoy ham served at the famous Dan'l Boone Inn, Resort of Pinehurst, Tupelo Honey Cafe, Bojangles and many more!
    • Two 4oz Center cuts and 4oz of end cuts (great for biscuits) in each package
    • Includes a sample package of our Wild Boar Red Eye Gravy Mix
    • According to Our State Magazine, "The inn's country ham, locally cured by Watauga farmers, is a can't-miss "
    • Your ham products will be shipped at room temperature since refrigeration is not required due to the curing process.
  • Ingredients: Pork ham, Mediterranean Sea salt. Cured for...
  • This very special and tasty Serrano ham is achieved with an...
  • The cured serrano ham is a product made from the best pieces...
  • Enjoy ham served at the famous Dan'l Boone Inn, Resort of...
  • Special Order Biscuit Cuts 3-8 Ounce packages
  • Country hams are safe to store & ship at room temperature,...
  • Dan'l Boone Inn Brand Country Ham Trimmings
  • 2 Lb. Bulk Pack
  • Great for Parties, Reunions, Holiday Dinners, Splitting for...
  • 2 oz. pkg. Fermin Sliced Iberico de Bellota Pork Loin
  • Country of origin: Spain
  • Pre-sliced
  • 100 % Pure Iberico de Bellota Ham. Gluten Free
  • Hand Cut, thin slices.
  • 2 oz. package.
  • ☆ AN ALL-AMERICA FAVORITE☆ - Ray's Country Ham Biscuit...
  • ☆ A TASTE FROM ANOTHER PLACE IN TIME☆ - Ray Goad was the...
  • ☆ RAY'S ORIGINAL STYLE - PREMIUM QUALITY☆ - The best...
  • Dan'l Boone Inn Brand Country Ham Trimmings
  • 2 Lb. Bulk Pack
  • Great for Parties, Reunions, Holiday Dinners, Splitting for...
  • USPS Priority Flat-rate shipping ($12.00) available for...
  • Aged for 16 months
  • DOP San Danielle
  • Virginia's Finest hickory smoked Virginia Country Ham by...
  • Boneless, already cooked, Ready to Serve. Ships Well, Shelf...
  • Great alone, with cheese, on sandwiches & biscuits, in...
  • Enjoy ham served at the famous Dan'l Boone Inn, Resort of...
  • Two 4oz Center cuts and 4oz of end cuts (great for biscuits)...
  • Includes a sample package of our Wild Boar Red Eye Gravy Mix

Ham Advisor

For breakfast, wrapped around the beans or as a snack in between. ham is a versatile ingredient that can be used today in any area of ​​the kitchen. of course is ham not an invention of modern times, because people have been smoking, cooking and cooking for centuries ham , It comes from ham of pork and is prepared in infinite variations today. Thus, there is no longer just a variety of ham on the market, but there is something for every taste. It does not matter if you just like a light taste of ham or you want it more hearty. ham is so diverse that everyone is happy.

The basic product: pig

Also, if ham today can be very different, all varieties have one thing in common: pork. In general, the leg or parts of that is processed into ham. But chop strands, breast or shoulders are no longer a rarity today, because they can taste just as delicious. Hardly anything has changed in the production of ham for centuries. Certainly the machines have been modernized and the process automated, yet the meat is first cured. In this case, the meat is rubbed with a special brine or inserted into it. Some producers inject this brine into the meat, so it tastes a little saltier.

The exact production

After pickling, the production lines separate, because now there are different ways in which the end product can be obtained. For the popular cooked ham, which you for example know from your Pizza Hawaii, the meat is cooked at 80 to 85 degrees. Other varieties, such as the Prague ham, are smoked in advance, giving them a very spicy note. But not every ham has to be cooked because it can also be consumed raw. With the raw ham varieties a distinction is made between smoked and air-dried offers. In both follows after curing the so-called burning. The product is given a rest period of several days, during which it is ripened and salted through. After that, the ham in the smokerhike. Here are worked with fine branches, herbs and woods, which give the taste to the meat. But the ham can also air-dry, making it particularly low-fat.

Domestic and foreign ham varieties

In Germany you usually meet smoked ham. Probably the most famous representative of this species is the Black Forest ham. But the Holsteiner ham is also well known. These are prepared in an oven, with the wood used and added herbs and spices for the unique taste. For example, in Black Forest ham, a mixture of juniper and fir branches produces the typical aromas. In southern Europe, the cured ham is common. The warm climate is perfect for this, so no special drying chamber needs to be set up. The most common varieties include Parma and Serrano. If you want to try the world class, you should grab the Pata Negra. This comes from the half-wild Iberian pig, which feeds exclusively on acorns. In addition, it is air-dried for at least 36 months. Unlike the smoked ham varieties, the air-dried models score with a mild aroma. However, not only the production method for the taste plays an important role, but also the animal. Depending on your diet and life, a different taste may be present in the meat. That’s why the pigs taste slightly nutty for the Pata Negra.

Slightly misleading names

When buying a ham, you should keep in mind that you prefer to avoid labels such as made meat, pizza ham or cook meat meat imitation. Although the former according to food law is not a faux, but still not a real ham. Various parts of the pig are pressed together and then cut. This can be a big problem, especially for allergy sufferers, because the binders used, as well as soya and milk proteins, can cause allergy. When buying always make a general impression of the meat. It should have a good grain and no gray or dark spots. Just a greyish color indicates that the ham has been stored for too long. Likewise, a ham usually consists of a thin layer of bacon and the meat. Which ham it should be in the end depends entirely on your taste. The large selection inspires immediately and everyone will find a ham, which makes your own taste buds to dance.

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*Last update on 2019-09-16 / Affiliate links(we get a commission when you buy on amazon) / Images from Amazon Product Advertising API