10 Best Serrano ham of 2019

  • 1
  • Features
    • Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. USDA approved.
    • This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.
    • The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor.
    • It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.
    • Should be stored in a cool, dry place, away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof cut off. Cardboard box for safe transit.
  • 2
  • Features
    • ENJOY THE REAL TASTE AND FLAVOR OF SPANISH JAMON SERRANO in THIN SLICES
    • TASTY: Low melting temperature which gives it a more unctuous buttery mouth feel.
    • A Gourmet Delicatessen EXPERIENCE to enjoy in a toast or with a glass of wine
    • 15 months aged dry cured ham - Single packaging / Pre-sliced (thin) - 3 oz
    • IMPORTED from SPAIN / PERFECT AS A GIFT or to start learning this ancient technique and culture of Spanish ham
  • 3
  • Features
    • Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. USDA approved.
    • This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.
    • The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor.
    • It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.
    • Should be stored in a cool, dry place, away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof cut off. Cardboard box for safe transit.
  • 4
  • Features
    • The average weight of ham is 9 to 13 lb, Between 20 and 25 Servings
    • Shoulder (paleta)
  • 5
  • Features
    • Bone-in Serrano Ham Shoulder
    • Mountain cured for 18 - 24 months
    • USDA approved
    • Size 9 to 13 lb
    • Product of Spain
  • 6
  • Features
    • Made in Spain 
    • 15-17 Lbs Serrano Bone-in Ham by Espuña 
    • Dry cured for al least 18 months 
    • Wood ham holder and stainless steel knife 
    • Perfect as a gift or to start learning this ancient technique 
  • 7
  • Features
    • Ingredients: Iberico Pork ham, Mediterranean Sea salt. Cured for 16-24 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. USDA approved.
    • The Iberico grass-fed shoulder ham is a single piece obtained from the forelimbs of the Iberian pig, characterized by its streamline shape, the fineness of its shaft, with a black hoof, soft shiny fat and smooth texture.
    • It has an exquisite, delicate flavor with an especially prolonged aroma on the palate. The shoulder ham comes from Iberico pigs that feed on aromatic grasses, legumes and natural grains that are high in sodium, fiber and protein.
    • Small white-colored "specks" or "crystals" can be seen when cut, which are a sign of a slow curing process, low salinity and superb quality.
    • Should be stored in a cool, dry place, away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof cut off. Cardboard box for safe transit.
  • 8
  • Features
    • Running time: 32 minutes
    • English, Spanish
  • 9
  • Features
    • This black ham cover is one size fits all. Made in Spain. Ham & Stand NOT included.
    • Ideal for Spanish Serrano ham, Iberico Ham and Italian Prosciutto.
    • It is very resistant and light, allowing the ham/shoulder to breathe and maintain its properties.
    • The ham cover is made of smooth canvas that is 50% cotton and 50% polyester. The border is made of bias 50% cotton and 50% polyester, and the string is 100% cotton.
    • A perfect way to protect your ham with style. This is a private label and can only be sold by Jamonprive. Ham stand not included.
  • 10
  • Features
    • Delicious serrano ham ideal for parties
    • The average weight of ham is 12 to 13 lb
    • Serrano Ham Cured for 18 Months
    • Imported from Spain
    • Produced in La Alberca, Salamanca, Spain, from Capa Blanca Pigs
  • Ingredients: Iberico Pork ham, Mediterranean Sea salt. Cured...
  • The Iberico grass-fed shoulder ham is a single piece...
  • It has an exquisite, delicate flavor with an especially...
  • ENJOY THE REAL TASTE AND FLAVOR OF SPANISH JAMON SERRANO in...
  • TASTY: Low melting temperature which gives it a more...
  • A Gourmet Delicatessen EXPERIENCE to enjoy in a toast or...
  • This black ham cover is one size fits all. Made in Spain....
  • Ideal for Spanish Serrano ham, Iberico Ham and Italian...
  • It is very resistant and light, allowing the ham/shoulder to...
  • The average weight of ham is 9 to 13 lb, Between 20 and 25...
  • Shoulder (paleta)
  • Bone-in Serrano Ham Shoulder
  • Mountain cured for 18 - 24 months
  • USDA approved
  • Made in Spain 
  • 15-17 Lbs Serrano Bone-in Ham by Espuña 
  • Dry cured for al least 18 months 
  • Ingredients: Iberico Pork ham, Mediterranean Sea salt. Cured...
  • The Iberico grass-fed shoulder ham is a single piece...
  • It has an exquisite, delicate flavor with an especially...
  • Running time: 32 minutes
  • English, Spanish
  • This black ham cover is one size fits all. Made in Spain....
  • Ideal for Spanish Serrano ham, Iberico Ham and Italian...
  • It is very resistant and light, allowing the ham/shoulder to...
  • Delicious serrano ham ideal for parties
  • The average weight of ham is 12 to 13 lb
  • Serrano Ham Cured for 18 Months

Serrano ham advice

A traditional delicacy: the Serrano ham

The Serrano ham is known to the Spaniards as Jamón Serrano. It is an air-dried ham, which is characterized by the mild-aromatic note. The meat is only slightly fat-masticated and relatively lean. The ham has a bone content of about 30 percent. The meat comes from fair-skinned domestic pigs, which distinguishes the Serrano ham from Jamón Ibérico, which comes from dark-skinned Iberian pigs. The delicacy is valued in many parts of the world and has long been known beyond Spain’s borders.

The Serrano ham as a traditional ham of Spain

The name part „Serrano“ is derived from „Sierra“ (= mountains). The first known traditions of the production of Serrano ham reported the ripening of the mountain air, which explains the origin of the name. Especially the place Trevélez is known for this form of tire. In order to ensure the consistent quality of the ham, in 1999 both the method of production and the composition of the product were protected. The name „Guaranteed traditional specialty“ is intended to ensure that buyers recognize whether they actually receive the desired product. During production, the ham is rubbed by hand with pickling salt. Subsequently, storage takes place in sea salt for a fixed period. The length of storage depends on the number of kilograms, but may vary within certain limits. The salt is brushed off after this period, so that the following first slopes without salt crust takes place. The already penetrated salt is distributed in the ham. Proteolysis and lipolysis processes are initiated, which are responsible for the characteristic taste. The moisture content decreases and the ham gets a firmer texture. While the ambient temperature was kept at about 3 degrees Celsius in the previous steps, an increase is now taking place. The relative humidity is brought to 60 to 80 percent. By sweating the ham, the fat melts. After at least four months, the storage takes place in a maturing cellar, the so-called Bodega. The processes started continue for around 6 to 18 months. The Serrano ham does not need to be smoked or treated with other spices.

For which food do I use the Serrano ham?

The Serrano ham can be used classically for a snack. It can be eaten with bread, toast and many other pasta. He is enjoyed both in the morning and in the evening. As a topping for the pizza, the ham is also suitable. If you want, you can add the ham to a casserole or cut into small pieces to use as a filling for soups. Since the ham is offered both in slices and in pieces for sale, you can cut cubes or stripes. When buying, you must remember that the ham as a whole has a longer shelf life than in the cut version. If the ham is sealed airtight, it has an extended best before date. The information on storage and storage indicated on the packaging must be observed in any case. Often, no cooling is necessary, as long as it is a whole ham. Cut or cut must be made a cooling. Note that too high a temperature can lead to the formation of germs, which, as with all foods, requires proper handling. Many products are delivered including ham holders and knives, which emphasizes the rich tradition and the quality of the ham. The weight of the clubs varies, common values ​​are around 4 to 5 kilograms.

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*Last update on 2019-09-16 / Affiliate links(we get a commission when you buy on amazon) / Images from Amazon Product Advertising API