10 Best butcher knife of 2019

  • 1
  • Features
    • Heavy duty cleaver is made from 100% stainless steel
    • 7 Inch cleaver knife cuts easily through large pieces of food and is perfect for bone cutting, chopping and cleaving
    • ABS+430 handle allows for easy grip and hassle-free maneuvering and the superior quality stainless steel blade holds an ultra-sharp edge providing lasting and superior cutting performance
    • Designed and built exclusively for the tough day-to-day demands of the commercial kitchen
    • Dishwasher safe; hand washing is recommended to retain the fine quality of the exceptional blade
  • 2
  • Features
    • Razor Sharp Stainless Steel Meat Cleaver cuts faster and cleaner with minimal effort, meaning you get better looking cuts for a perfect presentation in less time
    • Heavy Duty Cleaver Blade Design has slightly more weight than cheaper butcher knives - perfect for serving double-duty as a Cleaver to make quick work of cutting through difficult bones and joints
    • Ergonomic Design, from blade to handle, for a well-balanced feel that eliminates hand cramping and fatigue giving you a safe and more joyful cooking experience
    • Stainless Steel construction makes for easy clean up, just little soap and warm water and the knife blade quickly wipes clean making it ready for your next use without any worry of cross-contamination
    • Orblue Quality Handle Design is comfortable, easy to use for any chopping, cutting or butcher tasks, making this a great addition to any professional or high quality home cutlery
  • 3
  • Features
    • A welcome addition to any butcher or serious chef's arsenal, the Dalstrong Gladiator Series 10" professional breaking knife is a powerhouse in nose to tail sectioning and portioning, allowing you to glide through steak like butter, trim briskets effortlessly and break down large game without getting lost in the meat.
    • The curved blade is designed to create leverage, and complete cuts in a single motion without sawing. The knife is expertly crafted and thoughtfully designed to masterfully slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and other meats. Improving this blade further are the rock-hollow divots, which minimize adhesion to prevent stuck on food and reduce friction for a more comfortable cutting experience.
    • Featuring a beautiful, ergonomic and ambidextrous black pakkawood handle imported from Spain, with full tang and triple riveted, the Gladiator Series butcher knife is carefully designed for efficient and precise butchery work. Included for the blades protection is a BPA free PerfectFit knife guard.
    • Engineered to perfection at 56+ Rockwell hardness, with a full-tang and triple riveted construction. Each blade is carefully hand polished to a satin finish and carefully tapered for improved hardness, flexibility, and minimal slicing resistance.
    • See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!
  • 4
  • Features
    • 【Ergonomic pakka handle】-The wooden handle is made of superior quality and comfortable PAKKA wood,not only making the product tenderer and safer to human hands and fingers ,but also having an antibacterial effect for hands.
    • 【Multiuse】-This cleaver with a 7cr17mov material blade and a comfortable handle can be used as a multi tool for various cooking methods such as chopping, slicing, dicing, mincing etc.You really don't need to change knives while cooking as it is pretty convenient.Imarku cleaver knife can effectively chop veggies in small cubes as well as meat easily,which can be easily managed.And the light weight of the knife helps to increase the speed of cutting .
    • 【Sharpness】-The blade is made of 100% 7Cr17 stainless steel with high quality that is rust resistant,easy to maintain ,holding its edge retention and keeping long lasting sharpness.It also allows you good strength and a good grip to carry out the tasks.
    • 【Easy care】-A smooth material blade that has mirror polishing and is made of stainless steel for excellent edge retention allows chopping the food smoothly and can be cleaned without hassle using clean water and mild soap. Hole in top corner for easy storage on hanging hook or peg .We recommend after each use to rinse and clean the knife thoroughly with a soft cloth.The dishwasher is not recommended as it may damage the cutting edge.
    • 【Perfect gift box】 - Premium high quality and fashion package .it's best gift for friends, colleagues and family.
  • 5
  • Features
    • PERFECT FOR BUTCHER WORK. An excellent choice for butcher work, this breaking knife was made to easily break down meat into smaller roasts and pieces. The added weight from the wider blade makes uniform slicing easier, while also preventing meat from falling apart or tearing.
    • MADE FOR DURABILITY. Designed to handle both small and large kitchen tasks with durability. Crafted with high carbon stainless steel, this knife is conical ground and ice tempered to ensure long-lasting sharpness.
    • EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
    • KNIFE DIMENSIONS. Stainless steel blade -- 8" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
    • TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
  • 6
  • Features
    • Designed to masterfully achieve nose to tail sectioning and portioning of even the largest cuts of meat, the Gladiator Series 14" Extra-Long Butcher & Breaking knife glides effortlessly through large game meats such as moose, elk, deer and more, as well as smaller cuts of beef, pork, poultry and fish.
    • The scalpel-like curved blade edge is designed to create leverage to complete cuts in a smooth, single motion without sawing, allowing even the busiest of butcher's to work faster, longer. Expertly slice through flesh, break through-cartilage and sinew and trim fat with ease.
    • Featuring a beautiful, ergonomic and ambidextrous black pakkawood handle imported from Spain, with full tang and triple riveted, the Gladiator Series butcher knife is carefully designed for efficient and precise butchery work. Included for the blades protection is a BPA free PerfectFit knife guard.
    • Engineered to perfection at 56+ Rockwell hardness, with a full-tang and triple riveted construction. Each blade is carefully hand polished to a satin finish and carefully tapered for improved hardness, flexibility, and minimal slicing resistance.
    • See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!
  • 7
  • Features
    • Versatile multi-purpose, medium-heavy duty cleaver featuring outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.
    • Incredibly razor sharp edge, full-tang, imported high-carbon German steel with a hand polished edge at 14-16 degrees per side. 9" blade length and 4.2mm blade thickness ensures vegetables, fruits, meats, fish and small bones are no match for the power and might of 'The Ravenger' cleaver.
    • Award winning design, with satisfying heft, premium materials and quality feel. Luxury imported black pakkawood handle is triple-riveted with a grip that ensures comfort and maneuverability. Handle is extra thick (versus standard Gladiator Series knives) ensuring a powerful grip. Laminated and polished for a sanitary build, perfect for busy kitchens
    • Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance.
    • Dalstrong Trust: We know you'll love it! 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's around the world trust and love, 'The Dalstrong Difference'. Suitable as a gift (Christmas, weddings, birthdays, fathers day, mothers day), for culinary students, home cooks, professional chefs and more. Now you are slicing with POWER. Dalstrong POWER!
  • 8
  • Features
    • Crafted from the highest quality materials
    • Built for performance and durability
    • Made in United States
  • 9
  • Features
    • Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price. The razor-sharp Dalstrong Gladiator Series 10" Bull Nose Butcher's Breaking Knife is a powerhouse tool in breaking, sectioning and portioning your meat.
    • Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 14-16 degrees per side. Precisely tempered and stain resistant. The bulbous nose of the blade provides several benefits, including a stronger tip, a more weighted end, additional length at the end for cleaner cuts, while the curvature of the nose makes skinning easier.
    • Award winning design, with satisfying heft, premium materials and quality feel. Luxury imported black pakkawood handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.
    • This knife is expertly crafted and designed to masterfully slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and other meats. Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance.
    • See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!
  • 10
  • Features
    • Multi-Purpose Knife - you can easily do daily kitchen tasks like chopping, dicing, slicing, mincing of meat and vegetables with the 7 inch heavy duty stainless steel knife.
    • One Solid Piece of 100% solid Stainless Steel that removes the hassle of the handle being broken or falling off. High grade steel that is tarnish and rust resistant.
    • Ultra- Sharp edge provides a fine cutting, making day to day kitchen task easy. It holds it sharpness for long a time and it is easy to sharpen.
    • Ergonomic handle design makes your grip comfortable and the protective bolster makes it no-slippery.
    • Dishwasher safe, but to retain the fine quality of the cleaver, hand wash is recommended.
  • Versatile multi-purpose, medium-heavy duty cleaver featuring...
  • Incredibly razor sharp edge, full-tang, imported high-carbon...
  • Award winning design, with satisfying heft, premium...
  • Razor Sharp Stainless Steel Meat Cleaver cuts faster and...
  • Heavy Duty Cleaver Blade Design has slightly more weight...
  • Ergonomic Design, from blade to handle, for a well-balanced...
  • Crafted from the highest quality materials
  • Built for performance and durability
  • Made in United States
  • 【Ergonomic pakka handle】-The wooden handle is made of...
  • 【Multiuse】-This cleaver with a 7cr17mov material blade...
  • 【Sharpness】-The blade is made of 100% 7Cr17 stainless...
  • PERFECT FOR BUTCHER WORK. An excellent choice for butcher...
  • MADE FOR DURABILITY. Designed to handle both small and large...
  • EASY HANDLING. This knife features an ergonomic Fibrox Pro...
  • Designed to masterfully achieve nose to tail sectioning and...
  • The scalpel-like curved blade edge is designed to create...
  • Featuring a beautiful, ergonomic and ambidextrous black...
  • Versatile multi-purpose, medium-heavy duty cleaver featuring...
  • Incredibly razor sharp edge, full-tang, imported high-carbon...
  • Award winning design, with satisfying heft, premium...
  • Crafted from the highest quality materials
  • Built for performance and durability
  • Made in United States
  • Outstanding craftsmanship, cutting-edge technology, stunning...
  • Incredibly razor sharp, full-tang, imported high-carbon...
  • Award winning design, with satisfying heft, premium...
  • Multi-Purpose Knife - you can easily do daily kitchen tasks...
  • One Solid Piece of 100% solid Stainless Steel that removes...
  • Ultra- Sharp edge provides a fine cutting, making day to day...

Butcher’s Guide

Before a new one butcher knife once the quality of such a knife is understood. A high quality butcher knife has many typical features of a forged knife, which already distinguish the good knives from the cheap knives.

Characteristics of a butcher’s knife

For more than 50 years, stainless chromium-molybdenum-vanadium steel has been one of the main hallmarks of a good knife. This special steel guarantees a high sharpness. It meets the highest hygienic requirements that one has butcher knife can make. Many other blade materials are rarely recommended for everyday use in the kitchen. For example, ceramics are considered to be very fragile. This material can only be resharpened by a professional, which usually causes high costs. A damascus steel, on the other hand, is of very high quality, but it is also particularly susceptible to rust. Damaststahl knives are only allowed on one grindstoneto be sharpened. A forged butcher knife is therefore always best suited to dissect meat. It always consists of one piece of steel. This can be seen in the thickening between the blade and the handle and on the crop. The special way of making a high quality butcher knife promises a very high stability. In addition, a perfect balance is guaranteed. It is particularly advantageous if the handle has a seamless connection between the shell and the blade. Especially at this point it often happens that bacteria adhere.

Advantages of high quality butcher knives made of steel

Anyone looking for a new one butcher knife is who should have worked once with a steel butcher knife. Many people expect every knife to be sharp right from the start. The difference between a simple and high-quality butcher knife is that this sharpness is maintained. The prerequisite for a lasting sharpness is the high-quality steel. In addition, consistently high heat treatment and precise machining of the knife edge are important for a high level of chipping. When choosing a suitable butcher knife, the handle is also very important. It is easier to cut when a knife fits well in the hand. An ergonomically shaped plastic handle prevents your hand from slipping or getting tired. With a riveted handle, care must always be taken that the rivets are part of the forged butcher’s knife. Many patch rivets rust much faster. Wood on the other hand needs a lot of care. As a natural material, it is not very joint-tight and tends to swell with frequent use and cleaning.

Butcher knives for professionals

Butcher knives are used for filleting, cutting and boning. A butcher’s knife with a case is a great gift for many chefs. He not only receives an important kitchen tool, but also a storage bag. Thus, the knife can be taken anywhere. Butcher’s knives are available in different sizes. Many manufacturers offer exactly the right knife for every purpose and cut. They have a short or long blade, are rigid or flexible and have a smooth edge, a serrated edge or a serrated edge. High-quality knives can be guided precisely and thus produce an extraordinary cut. Due to the hardness of the steel, a significantly lower material consumption is to be expected.

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Contents

*Last update on 2019-09-15 / Affiliate links(we get a commission when you buy on amazon) / Images from Amazon Product Advertising API