10 Best Krauthobel of 2019

  • Heirloom Quality - Handrcrafted in Europe
  • Natural, Unfinished Hardwood - Made from Sustainable Beech
  • Three Pre-adjusted, Stainless Steel Blades
  • Krauthobel, Negl Moet Koepf
  • Koch
  • Audio CD
  • Krauthobel Records
  • MP3 Music
  • Krauthobel, Warom
  • Koch
  • Audio CD
  • Krauthobel Records
  • MP3 Music
  • Krauthobel Records
  • MP3 Music
  • Krauthobel Records
  • MP3 Music
  • Krauthobel Records
  • MP3 Music
  • ORF
  • Audio CD
  • Krauthobel Records
  • MP3 Music

Krauthobel counselor

Of the Krauthobel – The silent all-rounder in the kitchen

With the Krauthobel In the kitchen you can prepare many dishes easily and quickly. Especially harder vegetables, but also cheese and other indulgences can be combined with a Krauthobel easily and quickly cut into suitable sizes. As easy as it sounds and as practical as the kitchen appliance is in use, you have to pay attention to a few things when shopping. Because just because fresh food with the Krauthobel This may only be processed from the best materials. It’s not just about safety, it’s also about the taste.

Wood as a classic material for a classic kitchen

The best choice is always one Krauthobel wooden. Of course it should not be just any kind of wood, but in the best case water-repellent hardwood. The use of this material guarantees a natural taste and, above all, it has been proven that the use of wood can be a lot healthier. In the criticism are mainly cutlery made of plastic. Although these are easier to clean, but also often they are provided with coatings and of course with chemicals that are harmful to the taste during prolonged use. True professionals swear only on wood and the success seems to give them everything right. The only drawback of the wood cutter is their cleaning. Many are deterred by the fact that wood chisels require a little more care. Of course, that should not be a reason to give up this valuable kitchen appliance, on the contrary. Because actually the care of a Krauthobels is very easy. You just have to know how to do it right.

Maintaining the wooden reamer properly – That’s how it works!

In contrast to a plastic reamer you can not just do the wooden counterpart in the dishwasher. You should also keep it away from soap, if possible, because it can cause lasting damage to the wood. Especially in the dishwasher is the biggest danger for a Krauthobel made of plastic. Because the used plastic heats up too much it can be damaged. The deformation is only the most obvious of all damages, but it can also be released chemical components that then spread directly in the food. In contrast, a wooden reamer needs only minor care, but it should be carried out properly in any case. Fresh and clear water is probably the best way to clean the device. It’s best to just keep it under running water with a cloth and rinse well. This is how a wooden reamer can be cleaned most effectively. Then you have to dry it well. This is especially important because if the wood is still wet it can crack and eventually break. That is exactly what it is, of course, to prevent. As you can see, the care is not complicated and actually very easy. Now and then you can in a quiet minute, even a thin layer beeswaxto apply to the wood. In order not to destroy the taste but then you have to polish well.

[relatedYouTubeVideos relation=”keywords” terms=”Krauthobel” max=”1″]

*Last update on 2019-09-18 / Affiliate links(we get a commission when you buy on amazon) / Images from Amazon Product Advertising API