10 Best smoke chips of 2019
- One Bag each of Apple, Hickory and Mesquite
- Consistently the Most Popular Flavors of Smoking Chips
- Works with Gas, Electric or Charcoal Grills
- 180 cubic inches per bag
- Made in the USA
- Hickory BBQ Smoking Chips for a charcoal, gas, or electric grill. See description for cooking instructions.
- Hickory wood heat treated to eliminate and prevent pests, mold, or rot.
- 180 cubic Inches of large sized Hickory BBQ Smoking Chips per package.
- Use to make a variety of hickory smoked meat. Delicious with Beef Sirloin or Filets, Salmon or Trout, Braised Brisket, or Pork Loin.
- Try Western Premium BBQ Products Hickory BBQ Smoking Chips with these American favorites: Hamburgers, Whole Chicken, BBQ Smoked Wings, or Baby Back or Spare Ribs.
- Contains most popular flavors- Apple, Mesquite, Hickory, and Cherry
- 180 in cu of chips in each bag
- Works with electric and gas grills
- Great way to try new flavors or convenietly replenish your favorites
- Made in the USA
- Includes 1 pound bag of each flavor Apple, Hickory, Mesquite, Cherry, Pecan and Jack Daniel's
- 10 uses per bag (only 1/3 cup per use is needed) - No soaking necessary-- Easy to Use
- Works with any type of outside grill: Gas, Charcoal, Electric or Smoker
- Proudly Made in the USA
- Important --these are not to be confused with pellet fuel. These are flavor pellets.
- Subtle Sweet flavor
- Chip size pieces
- Two pound bag
- 192 cu. in. (0.003 m^3) sized bag
- Adds the distinct flavor of Jack Daniel's Old No. 7 Brand to your smoked meats
- Wood chips for smoking made from real Jack Daniel's Old No. 7 Brand whiskey barrels
- Produces a mouth-watering combination of whiskey and oak wood smoke
- Can be used with gas grills and electric smokers as well as charcoal grills
- Made in the USA
- Includes Maple, Peach, Apple, and Cherry
- Can be used with Charcoal or use with gas grills or electric smokers
- Includes reusable smoker tray
- 100% Natural Raw Wood made in the USA
- Use the flavors separately or mix the woods together to create a unique flavor of your own
- Wood chips in assorted flavors designed for optimum smoke
- Assorted flavors 4-hickory, 2-apple, 2-mesquite, 2-alder and 2-cherry.
- 15"H x 13"w x 16"D
- Smoking Wood Chips - Easy to handle in a resealable 1-pint container.
- Barbecue Smoking Chips - Each 1-pint container will yield approximately 30 smoking's.
- Smoker Shavings - Wood chip is raw timber, kiln dried, 100% natural, and made in the USA.
- Smoker Chips - Ignite quickly and com-bust 100% to create a delicate smoky flavor.
- Flavored Wood Smoking Chips pairs well with poultry, pork, beef, lamb, seafood, game, vegetables, and cheeses.
- Durable cast iron body and lid
- Vented to direct smoke towards food
- Add real smoke flavor to any cookout
- Prevents wood from catching on fire
- Works with most grills
Smokers Chips Guidebook
Incense chips are practical wood shavings that have an individual scent mark. The aromas are absorbed by the heat radiation into the food. When heated, the wood gives off a seductive aroma that gives meat, fish or vegetables a special flavor. When choosing the right wood chips, make sure that the aroma harmonizes well with the taste of the food. The selection of wood chips is huge. We reveal which smoke chips to fit your food.
Smoked chips from fruit and fruit woods
The sweetish note that smoke chips made of hard fruit and fruit trees, are the biggest advantage of these chips. Very popular is the wood of the apple tree, which is burned mainly in the barbecue smokers. This wood is considered an all-rounder, because pig, fish or poultry succeed. who the smoke chips made of apple wood, can give its vegetables a unique flavor. As an example, mention should be made of the Rösle 25106 apple smoker chips, which, like the products of other manufacturers, have a sweet-sour smoke flavor. Similar aromas arise when using chips from cherry wood, which is a bit heavier. Who wants to process especially fish, should smoke chips from the wood of citrus plants that give the seafood a special flavor.
For the preparation of dark meat such as beef, lamb or game can be used walnut. Such smoke chips are burned for the production of exotic ostrich or bison pleasures. The chips made of walnut wood have a nutty aroma with a sweetish note. Similar tastes can be satisfied with chips from the wood of the hickory tree. Products such as Hickory’s Axtschlag smoked chips, which are characterized by their low moisture content, give Sparerips a woody and sweetish aroma. If you like it less strong, you can use smoked chips, which are created from the pakanussbaum. With products like the Big Green Egg pecan wood chips you can refine turkey, pork or even fish.
Wood chips for classic smoked specialties
The producers of wood chips do not process fruit and fruit trees, but also use other trees to produce the practical shavings. For example, renowned manufacturers based in Germany often process native trees. The shavings of beech, the smoked one hamgive it its taste, use connoisseurs for grilling. Then chips are used, which provide the smoky taste in the preparation of classic grilled specialties. In addition to beech chips, which are suitable for all types of meat, fish and vegetables, are often used also chips made of alder wood, which have a milder smoke flavor. Products like the outdoor chef alder smoke chips can be used to cook poultry and fish.
Other wood chips that develop classic smoked aromas are created from old whiskey barrels. With such chips you can prepare all kinds of meat, which is given a clear whiskey note. Renowned alcoholic manufacturers produce such chips. For example, whiskey producer Jack Daniels offers its own smoking chips, made one hundred percent from aged barrels previously held in the company’s own distillery in Lynchburg, USA. Such chips are used in classic barbecues. There are also chips of Mesquite tree burned, giving the meat an intense smoke flavor that goes well with vegetables. You can also burn this wood to smoke chilies.
Discover the right mixture for every type of food
Experienced experts who like to be on the grill, know exactly that the optimum taste is created by the right chips. They do not hesitate to mix different types of wood to create unique smoke flavors, so that the grilled food then tastes particularly on the palate. It is left to your personal taste which types of wood chips you ultimately choose. With our tips you make an important pre-selection, so that the food to be grilled succeeds. You should be careful to burn only those wood chips that have been produced without the addition of chemical substances.
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