10 Best Cheese fondue of 2019
- Imported from Switzerland
- Ready to warm mixture
- No refrigeration needed
- Each package contains 14 oz.
- Electric fondue set suitable for chocolate, cheese, broth or oil
- Includes base, bowl, temperature probe, 8 fondue forks, and fork rack, BPA Free
- Elegant, brushed stainless-steel 3-quart bowl with nonstick interior
- Removable temperature control is adjustable for wide range of recipes;Product Built to North American Electrical Standards
- Dimensions : 6.12-Inch x 10.50-Inch x 7.00-Inch (LxWxH)
- Fondue Cheese - Fondue Suisse Original (Pack of 4)
- Quantity: 4
- 3-quart fondue pot with titanium-infused DuraCeramic nonstick coating lasts 8x longer than standard nonstick coatings
- PFOA- and PTFE-free surface cooks up to 30% faster and wipes clean easily
- Removable, adjustable temperature control for convenient operation
- Magnetic breakaway cord offers added safety
- Fondue kit includes 8 fondue forks, removable plug, and fork holder ring
- Imported from Switzerland
- This perfect blend of high quality ingredients make having fonduce at your next party effortless
- Easy to preparein a tradional fondue pot or in a microwave
- Makes a wonderful appetizer or main course
- Serve with crisp white wine or mulled apple cider
- Please read description below.
- Can be used on all heat sources
- Ideal for cooking at high & low temperatures
- Provides even heat distribution - no hot spots
- Easy to clean
- ALPINE INDULGENCE AT HOME - bring the exquisite experience of Swiss fondue to your dinner parties with this gorgeous all-in-one set
- CAST IRON - ultra-tough cast iron construction for superior heat distribution and retention, as well as long-lasting performance. The set also includes an flame burner. Please note that fuel is not included and should be purchased separately.
- SWISS STYLE - graduated red exterior with cream interior, complete with a single side handle for a truly authentic Swiss fondue feel
- MADE FOR SHARING - includes six long stemmed forks with color coded tips to prevent mix-ups. Also makes a great gift idea for a chocolate or cheese lover!
- EASY TO USE & CLEAN - splash guard catches drips while enamel coating prevents food and odor sticking. Hand wash only. 1.1 Qt capacity 6" Diameter.
- Abundant quantity: 4 sets/ 24 pieces fondue forks totally in 6 assorted colors, different colors help you easily identify
- Convenient to use: the round handle is convenient to use, also they are easy to clean and have been put through the dishwasher to sterilize without any problems
- Durable and heat resistance: durable and well made, long enough to keep things safe without getting the handles hot, have a good heat resistance, won't bend while your fork hold somethings
- Proper length: the total length is 9.5 inches, the handle just fits comfortably while holding in your palm, and the handle is approx. 3.3 inches, long enough to grab by hand, easy to dip in chocolate and cheese, conveniently control and adjust by the round handle
- Applications: as a good fondue party accessory, also can be applied for bread, vegetables, and meat, help your daily dining
- Make a new kind of cheese dish with our raclette grill. Cook up meats, veggies, seafood, and more with melted cheese - all in one unit!
- Simple and portable social dining that lets everyone pick what they want from the grill and drizzle their cheese on top, or just dip their items in their cheese pan.
- Non-stick surfaces allow for more sliding and easy cleanup. Reversible grill top has a flat side and a grilled side for getting just the right sear on your food. Granite stone grill top heats slowly and evenly for perfectly cooked fish, meat and veggies.
- Adjustable grill temperature is ideal for versatile cooking options, and a visible indicator light makes sure you don't forget to turn your grill off when you're done. Grill top and coupelles are dishwasher safe.
- Includes the raclette unit, granite stone top, reversible grill top and eight non stick cheese pans. Unit measures 18x9¼x5in with 18x9¼ inches of grilling surface. Input: 120V 60Hz 1200W / ETL Certified
Cheese fondue Guide
A cheese fondue! The perfect option for those who can not boast about cooking. Traditionally, melted cheese is served with fresh bread and pickled cucumbers – the cornichons. The modern lifestyle has meanwhile different forms of Cheese fondue produced, one more delicious than the other. Here is generally of one fondueeven if new ingredients are served at the end of the day. But that’s the nice thing about a fondue. Whether cheese or broth, in any case it will be a convivial evening with various delicacies for every taste.
The other way to have dinner – the Swiss Cheese fondue
If you would like to serve your guests a classic fondue, choose a cheese from the Western Alps, Savoy, French-speaking Switzerland, Aosta Valley or Piedmont. These cheeses have a savory taste and have one of the most important properties: they melt easily and become a wonderful creamy mass. As a contrast, that can Cheese fondue with a light weight White wineenriched, which fits perfectly to the taste of the cheese. The individual variations also see a splash of kirsch, a touch of garlic and of course a good pinch of pepper. The Swiss take it easy and prepare a half-half variant for the Cheese fondue to. In each case half of the tasty Gruyère and Vacherin are used. The Appenzell fondue describes itself with the Appenzeller cheese maker.
The Cheese fondue has its regional characteristics. In eastern Switzerland, it is even prepared from Tilsiter, Gruyere and Appenzeller, in Basel, the Vacherin is melted instead of the Tilsiter.
International customs for the fondue
Even in France, the cheese fondue has a long tradition. Here it is called fondue savoyarde and consists of a Comté, a Beaufort and an Emmentaler. The cheese fondue becomes quite noble, if the base is made of the raw milk cheese Fontina, some butter, milk and egg yolk. The culinary highlight of this Piedmontese fondue are white truffles that come from Italy. Wanted a little more decadence? On special occasions, champagne is used instead of white wine. Delicious to pamper the guests with an exceptional meal. The reason why white wine, broth or champagne is added is the risk that the cheese fondue becomes viscous. With a little liquid he remains creamy and slightly liquid throughout the evening.
It will be delicious!
It is well intended that the inclined reader should now be mouth watering. Because a cheese fondue is a completely different way to prepare a dinner. Guests do not always have to be invited, and in everyday family life it is a great change. It is not just the taste that convinces here, it is above all the sociability that a cheese fondue produces. Time to talk, time to laugh and the perfect time to enjoy each other. Such a dinner may quietly go beyond two or three hours! The ceramic pot – also known as Caquelon, stands in the middle of the table. Now everyone is allowed to dip their bread in the warm cheese and enjoy. A fresh baguette with a delicious crust is best for this because it can be spit on very well. Traditionally, a light white wine is served to the cheese fondue, as side dishes sour pickled vegetables or fresh fruit like grapes on the table. The Rosenstein & Söhne cheese fondue set made of enamelled cast iron is a good example of a classic fondue. Simple and elegant, it radiates the traditional splendor of a delicious dish.
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