10 Best Chinese chef’s knife of 2019
- Manufactured in Germany
- Special formula high carbon NO STAIN steel
- One-piece precision-stamped blade for a lighter weight knife without sacrificing strength
- Ice-hardened FRIODUR blade starts sharper stays sharper longer and has superior resilience
- Ergonomic polymer handle is perfectly bonded to full tang
- 【Ergonomic pakka handle】-The wooden handle is made of superior quality and comfortable PAKKA wood,not only making the product tenderer and safer to human hands and fingers ,but also having an antibacterial effect for hands.
- 【Multiuse】-This cleaver with a 7cr17mov material blade and a comfortable handle can be used as a multi tool for various cooking methods such as chopping, slicing, dicing, mincing etc.You really don't need to change knives while cooking as it is pretty convenient.Imarku cleaver knife can effectively chop veggies in small cubes as well as meat easily,which can be easily managed.And the light weight of the knife helps to increase the speed of cutting .
- 【Sharpness】-The blade is made of 100% 7Cr17 stainless steel with high quality that is rust resistant,easy to maintain ,holding its edge retention and keeping long lasting sharpness.It also allows you good strength and a good grip to carry out the tasks.
- 【Easy care】-A smooth material blade that has mirror polishing and is made of stainless steel for excellent edge retention allows chopping the food smoothly and can be cleaned without hassle using clean water and mild soap. Hole in top corner for easy storage on hanging hook or peg .We recommend after each use to rinse and clean the knife thoroughly with a soft cloth.The dishwasher is not recommended as it may damage the cutting edge.
- 【Perfect gift box】 - Premium high quality and fashion package .it's best gift for friends, colleagues and family.
- Premier Meat Cleaver➦An ideal Gift for any Home or Professional Kitchen Cook,High-quality Carbon Stainless Steel greatly improves the hardness of the Cooking Knife at 58-60 RHC. The chromium, molybdenum and vanadium metal elements have good special properties for the strength, hardness, anti-rust and sharp about this cleaver.
- No-slip Ergonomic Handle ➦Ergonomically designed handle is Full Tang, which can prevent the blade of this chefs cleaver from falling easily, help you get good hold feeling and non-slip effect. The kitchen cleaver butcher knife is a great beauty, impeccable performance this strong design with a good strength, durability.
- Mutifunctional Meat Cleaver Knife ➦ The Chinese meat knife is Perfect for Cutting, Chopping, Slicing, De Boning, Cleaving Meats, Light Bone, Vegetable, and coconut,easily to re-sharpen, clean and maintain.You can't lose - the most Comfortable Handle you will feel with Unrivalled Massive Cutting Performance!making this a great addition to any professional or high quality home cutlery.
- Sharp Blade ➦Kitchen knife blade is 17° per side and mirror polished by hand, ensuring ultra-thin slicing and dicing with minimal effort, this Chinese cleaver knife of wide blade keeps the cook's fingers away from the cutting surface.This pro chef's knife comes in its own sturdy box with magnetic closure, which is easy to open and still allows for safety and protection from the stain.
- Lifetime warranty ➦100% SATISFACTION OR MONEY BACK GUARANTEE. Try our chinese vegetable cleaver without risk, it's best gift for Christmas, Weddings, Birthdays, Fathers Day, Mothers Day, for Home Cooks, Professional Chefs, Culinary Students and more.
- Fiery Phoenix was selected as one of the world-best kitchen knives by wiki.ezvid.com.
- From the striking grain of the polished pakkawood handle to the gentle curve of the blade, this is an ergonomic handle design for exceptional comfort and durability.
- Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 18 degrees per side. Precisely tempered and stain resistant. Hardness reach to HRC562.
- The Pakka wood (sourced from Africa) is unique for each handle; luxurious & beautiful.
- A Fiery Phoenix kitchen has an international & multi-functional feel. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it! With the luxury packing it is also the wise choice as a gift.
- 【Multi-functional Cleaver】 The classic 7 inch cleaver knife can easily handle daily kitchen tasks like chopping, slicing, dicing, mincing, a good chopper for cutting meat and vegetables in your kitchen and restaurant
- 【Peak Performance Sharp Edge】 17°angle per side, Hand polished by seasoned craftsman, the all-purpose wider blade is very thin and ultra sharp to help you make your best cut, allows to easy resharpen and maintenance
- 【German HC Stainless Steel 】This butcher's knife is precisely forged by extraordinary quality stainless steel X50CrMoV15 / 1.4116 at 58+ Rockwell Hardness to ensure its wear resistance, durability, corrosion and stain resistance etc
- 【Military Grade High Polymer Handle】 Full tang construction make a seamless transition from blade to handle providing excellent balance, triple-rivet handle gives a secure grip. No more Popeye's arm at all
- 【Lifetime Warranty】 100% SATISFACTION OR MONEY BACK GUARANTEE. SKY LIGHT provides lifetime warranty against material and workmanship
- Shibazizuo S2308-B heavy duty Chinese chef knife/cleaver for chopping, mincing, slicing at home, restaurant.
- Biomechanical rosewood handle with exquisite finish is anti-slip and more comfortable to grip.
- Making steel on our own to guarantee each knife is high quality and standard from the raw material.
- Multifunctional wide blade can flap garlics and deliver food to pans.
- Laser shiny surface prevents meat from sticking on the blade.
- Manufacturer: Traditional
- High-carbon stainless steel blade - It is manufactured from high-quality 3-layer laminated stainless steel (Core steel: 80Cr13, HRC: 56-58) that maintains a long time serving life
- Heavy duty multi-functional knife - it is designed to be multipurpose knife for professional homes and restaurants with ease
- Ergonomic hygienic rosewood handle - the wide strong bolster and finger guard is to avoid any harms to the finger in using. Rosewood full tang handle is easy to grip and minimize any fatigue in cutting
- Ultimate sharp blade edge - The blade edge is well grind to achieve its best performance in sharpness. Upward blade tip is perfect for rocking, slicing, mincing and dicing. Non-stick coating on the edge avoids food sticking
- Product Guarantee - SHI BA ZI ZUO is 100% quality guarantee for its products and hand wash is recommended
- 【Perfect Foraged by Extraordinary Quality Stainless Steel】Using food grade stainless steel (X50CrMoV15), tough and anti-bend, would not collapse. Experiencing ice and fire quenching, under scientific temperature control, tempering to stimulate steel tough, then this meat cleaver equip with fascinating rust and corrosion resistance, long-lasting sharpness, almost unprecedented feeling offers to you, enjoy the pleasure of food falling off cleaver effortless.
- 【0 Distance to be a Master】Innovative and labor-saving cutting arc, sharp butcher knife, non-sticking design, locking the food juice, return to the original taste of food. Confident to showing your love of family, of life. The gap between novice and master, first of all, on this amazing cleaver knife. Fusion of gold force point, demonstrate energy saving. Seasoned designer spirit, meticulous work, constantly upgraded to ensure the best performance persistently of kitchen knives.
- 【Hundreds Polishing Against Fire and Ice】 Made of high-quality stainless steel through multiple processes, low-temperature tec, wear-resistant, anti-corrosion, and stainless. Fine texture comes from its excellent essence, but the craftsman delivers chef knife unbelievable sharpness, classic design, smooth lines, simple, understated luxury. Sharp stainless steel meat cleaver cuts faster and cleaner with minimal effort, meaning you get better looking cuts for a perfect presentation in less time.
- 【Reinforced Ergonomic Rivet Handle】Deep research on knife using, makes the grip getting more comfortable and stable, the cutting and chopping features labor-saving. Non-slip texture for not easy to disengage, the rivet reinforcement is more durable, and the whole body is firm but easy to clean. Easily handle daily kitchen tasks like chopping, slicing, dicing, mincing.
- 【17°Angle per Side Quality Certification】More thick stainless steel takes durability, and it is more easy to cut vegetables and cut bones with 17°angle. A multi-purpose lets processing ingredients no longer have troubles, cutting meat is as easy as cutting tofu, more to restore the original taste of food, even hard big bones would easy to broken without Popeye and his spinach, slicing vegetable, whose juice does not flow, and the incision is smooth, even onion is no longer spicy eyes. 100% satis
- High carbon steel
- Wooden handle
- Handle length measures 4.5"
- Blade length measures 6.75" long and 3.5" wide
Chinese chef’s knife guidebook
Does a hobby chef need a Chinese kitchen knife? Yes, because with a Chinese kitchen knife not only Asian dishes can be prepared traditionally, but it is used to mince many foods. A Chinese chef’s knifehas a different shape than ordinary chef’s knife. It resembles a kitchen hatchet and has an enormously large blade that easily chops the clippings. Good Chinese chef’s knives are optimally balanced. Due to the straight cut, the clippings can finally be pushed together well and lifted into the pot with the broad side of the knife. Chinese chef’s knife are utility knife. They are divided into broad and narrow versions. The hardness of Chinese cooking knives is determined by Hardness Rockwell (HRC). 55 to 58 Rockwell are sufficient for Chinese chef’s knives.
The two types
The blade of a classic Chinese chef’s knife can be up to 20 cm long and 12 cm in height. As a result, the fingers of the leading hand are protected from injury. It is suitable for shredding any kind of clippings and for filleting fish. The Chinese chef’s knife chopper with wider blade back is considered the most important chef’s knife in Chinese cuisine. The wide back makes it suitable for easy cutting of large pieces of meat. The blade may have a Kullenschliff. This makes it easier to cut the clippings. Slicer, the Chinese chef’s knife with a narrow back, however, serves to cut herbs and vegetables. The clippings are cut in the middle of the blade by gently pulling and pushing. Later, the clippings can be transported on the large knife surface as on a plate in the pot.
High quality Chinese chef’s knives are as sharp as a razor blade. You can use it to cut a cabbage into a cut, without cutting it back and forth like with a conventional knife. Due to the weight of the chef’s knife, the blade glides naturally through the clippings. The Zwilling brand uses an ice-hardened Friodur blade from the twin special melt. The high-quality steel has a balanced balance between the chromium and the carbon content. Burgvogel blades for Chinese cooking knives are forged from one piece, hand-pulled and hardened in oil and ice. At Güde, Chinese chef’s knives bear the name Cai Dao. The blade is made of stainless Thyssen CMV steel. Of particular importance for a perfect handling is the cut of the blade. You can use the knife yourself with a sharpenerregrinding. The grain size of the sharpening steel is selected according to the intended cut, after ground grinding or fine grinding. The rectangular blade is ground on both sides. The variety of Chinese kitchen knives ranges from wood to plastic to metal.
Chinese chef’s knives are big and heavy. They weigh around 450 grams and it takes some time for them to be handled perfectly. Despite the casual shape, Chinese chef’s knives are not suitable for chopping bone. They are cleaned with a soft cloth and never allowed to be in the dishwasher.
Keep Chinese chef’s knives
On knife blockor one magnetic stripare the perfect storage place for Chinese chef’s knives. At a storagein the kitchen drawer you should provide the blade with a protection. Without protection, the blade bounces off the drawer.
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