10 Best coffee beans of 2019

  • 1
  • Features
    • One 2.2 lb. bag of Lavazza Super Crema Italian whole coffee beans
    • Mild and creamy medium espresso roast with notes of honey, almonds, and dried fruit
    • Blended and roasted in Italy
    • Best used with Espresso machine
  • 2
  • Features
    • WORLD BLEND: Conceived by Mr. Peet and his most discerning customer, Major Dickason's Blend has become the coffee that epitomizes the rich, flavorful taste of Peet's. Flavor notes: Incomparable world blend, rich, complex, and full-bodied
    • OBSESSED WITH FRESH: From the beginning, Peet's Coffee has roasted the best coffee beans we can find with quality in mind. We also care for the communities that grow & harvest those beans, because coffee is better when it is grown & sourced responsibility.
    • BREW LIKE THE BEST: Brewing the best cup of coffee starts with finding your favorite roast or blend. Whole beans or ground coffee, dark, medium or light, single origin or a blend? Try a variety & find the best brew for the morning mug or afternoon pickup.
    • LIGHT, MEDIUM & DARK ROAST: Brew a pot of Peet's ground or whole bean coffee in a blend & roast perfect for your tastes. Light roast coffees are mild & smooth, medium roast coffees are smooth & aromatic, while dark roast coffees are smoky & full bodied.
    • COMPARE WITH: Eight O'clock, Vitascope, illy, Folgers, Organic Coffee Co., Starbucks, Dunkin Donuts, Koffee Kult, Copper Moon, Community Coffee, Kauai Coffee, Kicking Horse Coffee, Ethical Bean Coffee, Don Tomas Coffee, Caza Trail Coffee, Hygge Coffee Co.
  • 3
  • Features
    • Certified Organic by CCOF - 100% Arabica - GMO Free
    • 2LB - Whole Bean - Medium Dark Roast
    • Rich and chocolaty with profound depth of flavor, velvety body, and low acidity
    • Origin: Honduras, Sharing Certified ProgramTM
  • 4
  • Features
    • 1 LB RESEALABLE BAG: Our 3-Layer natural kraft + foil resealable bag ensures top quality freshness for your coffee!
    • COLD BREW RESERVE: Artfully crafted to make delicious cold/iced coffee. Cold brew requires special attention to the bean's origin & quality, grind size, & roast level.
    • TASTE PROFILE: Low acidity, slightly sweet, smooth, well balanced, & bold coffee flavor.
    • COFFEE ORIGIN: 100% Arabica - Single Origin Colombian Supremo (only the best!)
    • ROAST LEVEL: Dark Roast GRIND LEVEL: Coarse ground for slow extraction
  • 5
  • Features
    • Balanced, full-bodied medium roast with a smooth finish
    • One 32-ounce bag of whole bean coffee
    • 100% Arabica coffee grown in Colombia
    • Roasted and packed in the U.S.A.
    • Shown as a serving suggestion
  • 6
  • Features
    • DARK ROAST, WHOLE BEAN: Sweet, smoky, audacious. This remarkable blend of beans is the spirit of Kicking Horse Coffee, and a bold invitation to wake up and kick ass with us.
    • TASTING NOTES, BREW METHOD: Chocolate malt, molasses, licorice and an earthy lingering finish. Recommended methods: French press, drip machine, pour over and cold brew.
    • ORIGIN INDONESIA & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.
    • ORGANIC, FAIRTRADE, KOSHER, SHADE GROWN, ARABICA COFFEE: Coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100% Certified.
    • ROASTED IN THE ROCKY MOUNTAINS: It's all deep, dark and delicious, roasted right below the towering Canadian Rocky Mountain peaks.
  • 7
  • Features
    • WORLD BLEND: Conceived by Mr. Peet and his most discerning customer, Major Dickason's Blend has become the coffee that epitomizes the rich, flavorful taste of Peet's. Flavor notes: Incomparable world blend, rich, complex, and full-bodied
    • OBSESSED WITH FRESH: From the beginning, Peet's Coffee has roasted the best coffee beans we can find with quality in mind. We also care for the communities that grow & harvest those beans, because coffee is better when it is grown & sourced responsibility.
    • BREW LIKE THE BEST: Brewing the best cup of coffee starts with finding your favorite roast or blend. Whole beans or ground coffee, dark, medium or light, single origin or a blend? Try a variety & find the best brew for the morning mug or afternoon pickup.
    • LIGHT, MEDIUM & DARK ROAST: Brew a pot of Peet's ground or whole bean coffee in a blend & roast perfect for your tastes. Light roast coffees are mild & smooth, medium roast coffees are smooth & aromatic, while dark roast coffees are smoky & full bodied.
    • COMPARE WITH: Eight O'clock, Vitascope, illy, Folgers, Organic Coffee Co., Starbucks, Dunkin Donuts, Koffee Kult, Copper Moon, Community Coffee, Kauai Coffee, Kicking Horse Coffee, Ethical Bean Coffee, Don Tomas Coffee, Caza Trail Coffee, Hygge Coffee Co.
  • 8
  • Features
    • One 2.2 lb. bag of Lavazza Caffe Espresso Italian whole coffee beans
    • Rich-bodied medium roast with highly aromatic notes
    • Non-GMO, 100% Arabica
    • Blended and roasted in Italy
    • Best used for espresso but also suitable in any coffee maker
  • 9
  • Features
    • THE AMERICAS: The perfect introduction to our signature style, highlighting Alfred Peet's pioneering of rich, distinctive coffees-strictly high-grown, finest quality, and deeply roasted to maximize flavor. Flavor notes: Lively, sweet, familiar Latin blend
  • 10
  • Features
    • Stay awake with The World's Strongest Coffee. Death Wish Whole Bean Coffee has double the caffeine of your average coffee
    • Our premium beans are carefully selected and expertly roasted to ensure a bold, smooth brew that you will love
    • Take pride knowing that your coffee is Fair Trade, USDA Certified Organic and Kosher
    • This perfect dark roast will make you the hero of the house or office
    • If you are not completely satisfied, we'll refund your order. No questions asked
  • DARK ROAST, WHOLE BEAN: Sweet, smoky, audacious. This...
  • TASTING NOTES, BREW METHOD: Chocolate malt, molasses,...
  • ORIGIN INDONESIA & SOUTH AMERICA: Grown in a socially and...
  • WORLD BLEND: Conceived by Mr. Peet and his most discerning...
  • OBSESSED WITH FRESH: From the beginning, Peet's Coffee has...
  • BREW LIKE THE BEST: Brewing the best cup of coffee starts...
  • THE AMERICAS: The perfect introduction to our signature...
  • 1 LB RESEALABLE BAG: Our 3-Layer natural kraft + foil...
  • COLD BREW RESERVE: Artfully crafted to make delicious...
  • TASTE PROFILE: Low acidity, slightly sweet, smooth, well...
  • Balanced, full-bodied medium roast with a smooth finish
  • One 32-ounce bag of whole bean coffee
  • 100% Arabica coffee grown in Colombia
  • DARK ROAST, WHOLE BEAN: Sweet, smoky, audacious. This...
  • TASTING NOTES, BREW METHOD: Chocolate malt, molasses,...
  • ORIGIN INDONESIA & SOUTH AMERICA: Grown in a socially and...
  • WORLD BLEND: Conceived by Mr. Peet and his most discerning...
  • OBSESSED WITH FRESH: From the beginning, Peet's Coffee has...
  • BREW LIKE THE BEST: Brewing the best cup of coffee starts...
  • One 2.2 lb. bag of Lavazza Caffe Espresso Italian whole...
  • Rich-bodied medium roast with highly aromatic notes
  • Non-GMO, 100% Arabica
  • THE AMERICAS: The perfect introduction to our signature...
  • Stay awake with The World's Strongest Coffee. Death Wish...
  • Our premium beans are carefully selected and expertly...
  • Take pride knowing that your coffee is Fair Trade, USDA...

Coffee beans guide

Coffee is not all coffee and connoisseurs who do not want to leave the taste of their favorite drink to chance, should take a closer look at the coffee bean. A basic knowledge of coffee helps to distinguish good from inferior coffee and to discover completely new aromatic delights even before the store shelf. This coffee beans Guidebook explains the influence of origin and type of coffee bean on the final product in the cup and how the roasting of the beans affects the coffee aroma.

Cultivation and special features of coffee beans

Worldwide, coffee plantations grow more than 40 varieties of dark brown beans, which are actually the cores of the coffee cherry. However, most coffee farmers are limited to the cultivation of coffee varieties Arabica and Robusta. With a share of 70 percent in world trade, the Arabica coffee bean lands most often in the coffee cups of the Germans. Its main growing areas include areas in the highlands of Central America, Kenya and Colombia. The higher the growing area, the better the coffee beans – so the simple rule. At altitudes of between 1,300 and 2,000 meters, Arabica beans have a long ripening period and can develop their typically fine taste with their fine acidity. The addition „highland coffee“ is therefore the purchase of coffee beans to be regarded as an additional quality criterion.

The second most cultivated coffee is Robusta. It is particularly productive, resistant to pests and grows at altitudes from 300 meters. The taste of the Robusta bean is not as fine as that of the Arabica bean and is best described as earthy. In addition, their caffeine content is about twice that of coffee beans the variety Arabica. People who are sensitive to caffeine should consider this when buying coffee beans. As their cultivation is less expensive and their taste less finesse, it is often considered a bean of the second choice. In a composition with Arabica beans, however, the variety Robusta provides an inviting crema layer on the coffee or espresso. In addition to these two coffees, the varieties Excelsa and Liberica are cultivated in some countries, but their share of the world market is negligible.

The roast

Roasting helps the coffee bean to develop its various aromas of, for example, chocolate or nut, and has a great influence on the later digestibility of the coffee. The type of roasting plays a big role. Cheap coffee beans from the supermarket are often roasted for cost and time reasons by hot air process. The beans are exposed to temperatures of 600 to 800 degrees Celsius for a few minutes. The result is often uneven roasts. The beans are over-roasted on the outside, while they are still „raw“ inside. Due to the short roasting time, the fruit acids (chlorogenic acids) contained in the beans can not completely decompose. They irritate the gastric mucosa and make the coffee less well digestible.

For aromatic and wholesome coffee, it is recommended to grab beans from drum roasting. The coffee beans are heated for example for 20 minutes at temperatures of about 200 degrees Celsius in a drum and then cooled to stop the roasting process. Beans roasted to this more elaborate principle include Coffee Buna Dimaa 100% Arabica and Coffee Sierra Nevada 100% Arabica each from Coffee Circle.

Coffee blend or single origin coffee

Anyone looking for coffee beans for the Siebträgermaschineor the automatic coffee machine, you can choose between 100% Arabica, 100% Robusta, coffee blends and single-origin coffees. Espresso makers, in particular, like to use a balanced mix of Arabica and Robusta beans, such as the 70% Arabica LaSelva bartender mix and 30% Robusta. The blends combine the advantages of both coffee worlds and offer the connoisseur a great variety of flavors.

Also, many coffees that are advertised with 100% Arabica or 100% Robusta are strictly mixtures. They often consist of beans from different countries of origin. However, because of the particular climate and the unique composition of the soil, the region gives off different flavors to the beans, making Single Origin coffees very popular. Here, the coffees are made up exclusively of beans from a growing area. For example, the Coffee Yirgacheffe 100% Arabica from Coffee Circle. This product is a forest coffee from Yirgacheffe, a region in southern Ethiopia known to connoisseurs for its particularly aromatic coffees.

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Contents

*Last update on 2019-09-28 / Affiliate links(we get a commission when you buy on amazon) / Images from Amazon Product Advertising API

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