10 Best Crepes pan of 2019
- The hard anodized exterior is dense, nonporous, and highly wear-resistant for extra durability and professional performance.
- Quantanium interior, a patented nonstick cooking surface reinforced with titanium, provides healthful nonfat cooking options and easy clean up
- Solid stainless steel riveted handles stay cool on the stovetop: provide a safe and solid grip
- Tapered rim eliminates drips while pouring
- Oven safe to 500 F. This pan is not induction ready.
- PERFECT SIZE MACHINE: The large 12'' diameter nonstick electric griddle can meet most of requirements for breakfast such as pancakes, bacon, and eggs.
- SUFFICIENT POWER: 1300W high power output offers instant heating to make delicious food in minutes. No need to wait at all.
- INTELLIGENT TEMPERATURE CONTROL SYSTEM: This portable maker has a temperature control system with LED indicator light. It can not only let you know the current status of machine, but also keep enough temperature to heat food all the time.
- WOODEN SPATULA&SPREADER INCLUDED: Coming with a wooden crepe tool spatula and spreader, more convenient and effective to fry food.
- QUALITY WARRANTY: JYDMIX provides a One-year limited warranty. Don't hesitate to contact us if there is any quality problem.
- 10.5 Inch SeasonedCast Iron Griddle. The Lodge Cast Iron Griddle delivers heavy-duty performance, with lower side walls and a wider cooking surface. Great for the stovetop, campfire or oven.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it's about the memories.
- FAMILY-OWNED. Lodge is more than just a business; it's a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
- Delicate crepes and blintzes are made quickly and easily on this 12" non-stick crepe maker and griddle.
- Five different temperature settings, you'll have precise control for perfect results.
- The batter spreader, which is an important part of making super-thin crepes, is included.
- The aluminum plate is also ideal for using as a griddle, perfect for making stacks of pancakes, bacon and other breakfast favorites.
- The On/Off ready light lets you know when the plate is hot enough.
- Authentic French-inspired crepe pan made of enameled cast iron for even heating
- Colorful, long-lasting enamel exterior; durable, satin black enamel interior (no seasoning required)
- Ergonomically angled handle for a comfortable grip away from direct heat
- Hand washing recommended; suitable for all stovetops; safe at any oven temperature
- Measures approximately 10-2/3 by 15 by 2-1/2 inches; limited lifetime warranty
- Lid with signature brushed stainless steel knob made for easy lifting
- Ergonomic, larger stay-cool handles
- Metal utensil-safe
- NONSTICK COATING: for easy release and cleaning - No need for a crepe spreader.Quality, heat responsive non stick cookware with stay cool handle.Provides healthful nonfat cooking options and easy clean up
- PERFECT HEAT DISTRIBUTION: 4-Layer Hard Aluminum heats up quickly and is more scratch resistant and durable - Tight fit to seal in moisture and nutrients for healthier, more flavorful results - Safe to 500 °F
- SUPERIOR QUALITY: Faster than a crepe maker pan.The crepe flips out of the pan with no tools required- No need to spray any oil on the pan
- MADE IN EUROPE: Best Seller in UK, this well constructed Crepe Pan is made in Europe, not China - Quality and durability
- LOVE IT OR YOUR MONEY BACK GUARANTEE: When you order our Crepe Pan today, you're protected by a 60 day, no-questions asked money back guarantee and world class customer service!!
- PERFECT 12" CREPES EVERY TIME. Preparing delicious crepes and blintzes is quick and easy with the G&M Kitchen Essentials Professional Crepe Maker Pan. The non-stick aluminum surface provides easy perfectly cooked crepes every time. The large 12" diameter is ideal for traditional French crepes. Also comparable to a lefse griddle.
- PRECISE TEMPERATURE CONTROL. The built-in indicator light lets you know when the electric plate is at the perfect crepe making temperature. While the crepe maker is warming up, the indicator light stays lit. Once the desired temperature is reached, the light will shut off and you can begin cooking those delicious, evenly cooked crepes.
- DOUBLES AS A GRIDDLE. In addition to crepes ,blintzes, jianbing, and dosa, the G&M Kitchen Essentials Professional Crepe maker can also be used as a griddle. Cooking a variety of breakfast foods for the family? No problem! Other hot breakfast favorites like pancakes, eggs, bacon, tortillas, injera, roti cook evenly and quickly on the nonstick flat aluminum hot plate.
- 100 RECIPE COOKBOOK BATTER SPREADER AND WOODEN SPATULA. The secret to making great crepes is using great tools. The included batter crepe spreader gives a thin, even, and uniform texture. The wooden kitchen spatula makes lifting and flipping your crepes easy. This commercial cooker kit is all you need!
- MAKES A GREAT HOLIDAY GIFT FOR CHEFS. The small design makes storage simple and travel friendly. Compact and lightweight, the crepe maker is a perfect holiday kitchen gift.
- MARBELLOUS 2.0; A 100% PFOA, lead & cadmium-free 3 layer marble based nonstick coating that is 5 times more effective and healthy than any other nonstick brand on the market ensuring maximum food release and making it one of the most unique crepe pans to date.
- ALL COOKING SURFACES COMPATIBLE, the rock solid body coupled with an induction plate makes sure that no matter where, your MARBELLOUS pancake pan can be used with fast and maximum heat distribution efficiency.
- RIVETED SOFT TOUCH BAKELITE HANDLES that always stay cool when the crepe pan is used over a stovetop and is ergonomically designed for a safer grip, there are no rivets from the inside ensuring easy cleanup as well.
- MADE FROM DIE-CAST ALUMINUM which has the strength properties of cast iron therefore making the pan anti-warp as well as dishwasher and metal utensil safe plus the great heat distribution and even cooking of aluminum.
- LIMITED LIFETIME WARRANTY (30 Days Money Back Guarantee With No Questions Asked)
- HIGH POWER WITH THERMOSTAT CONTROL: 1080 W high power output offers instant heating; make a delicious breakfast in minutes once the cooking plate is heated; adjustable thermostat to give you crepes just the way you like them
- LARGE COOKING SURFACE HEATS EVENLY: Large 12 in/30.7 cm cooking plate gives you perfectly sized crepes and more; e-shaped heat pipe helps distribute heat evenly so crepes are uniformly cooked
- OVERHEATING PROTECTION: Heating temperature won't exceed 428 ± 68 °F/220 ± 20 °C; intelligent temperature control prevents the crepe from being burned or dry cooking, greatly preserving nutrients and allowing you to cook worry-free
- SAFE & EASY CLEANING: Certified to meet FDA safety standards; food-grade aluminum cooking plate ensures safe and reliable use; non-stick surface allows you to create the perfect crepes every time and makes cleanup easy
- SPECS & WARRANTY: Measures 13 x 12.1 x 2.5 in/33 x 30.7 x 6.28 cm; versatile enough to cook crepes, eggs, steaks, bacon, pizzas and more; we provide a 3-month money back guarantee and a 12-month warranty from the date of your purchase
Crepes pan guidebook
A French crepe is a thin pancake or pancake. The crepe has its origin in French Brittany and is a further development of the galette. Crepes are prepared in France only in sweet form, while the Galette is offered in a number of savory variants. The name crepe, however, has prevailed worldwide for all types of French pancake. Using a Crepes pan A tasty crepe can also be prepared in the local kitchen.
Different variants of the Crepes pan
Original French crepes are traditionally baked on a round plate. However, this is hard to realize in a normal household. Nevertheless, to ensure that Breton pancakes succeed at home, crepes are specially marketed by the trade. These are specially designed to make a wafer-thin real French crepe easy to bake.
What is the difference to traditional coated pans? The basic principle is also in a Crepes pan one frying pan, However, the special pans for crepes have a much thinner bottom. Thus, the material mass is lower and can be handled more easily. This circumstance makes turning the crepes a lot easier, but it can also be a significant disadvantage.
The thin floor as well as the lower mass of the Crepes pan Although facilitate handling, but unfortunately tend to uneven heat conduction. For frying pans of any design, the general rule is that a more solid pan bottom will transmit the heat more effectively. Delicious crepes succeed in the tanning much more evenly. So who cares for a special one Crepes pan interested, should rather choose the more massive execution, even if it may sound counterproductive for now.
The perfect crepes pan – even for beginners
The edge of a crepespan should be low to prevent them from tearing apart when turning the crepes. However, not as extremely low, as some manufacturers suggest. Especially inexperienced crepes bakers sometimes make a real mess in their kitchen. If there is only a little more pancake batter in the crepes pan, it swells over the rim in an instant. Various celebrity chefs, for example, swear by cast iron crepes, as they heat up optimally evenly. However, these models must be carefully rubbed with grease, otherwise the crepe will quickly adhere firmly.
The special pans are usually made of cast iron or cast aluminum, since these materials alone ensure an even transfer and long storage of heat. The massive bottom of the crepes pan serves the uniform and typical golden yellow coloring during the preparation. These crepières always have a very narrow rim and are usually suitable for all common heat sources such as electric, induction or gas cookersuitable, with a oven-proof handle, the baking of a crepe at up to a maximum of 220 degrees Celsius ovenallowed.
A very popular recipe for crepes is the variant ‚Crepe Suzette‘. For this purpose, the crepes are either brushed with orange marmalade or drizzled with freshly squeezed orange juice, folded twice to obtain the typical crepeform and then flambéed with orange liqueur. Pure enjoyment! Crepes can be prepared in countless ways, so that everyone can develop their own favorites. Crepes can also be used for other specialties such as tarte flambée or pizza.
Crepes pan accessories for even baking
To a classic Crepespfanne always includes a so-called Teigrechen. This is needed to spread the dough, which is prepared much more liquid than the conventional pancake batter, thin and above all quickly on the hot surface of the crepes pan. In order for the crepes to be turned safely, a plastic or wood reverser is recommended as it will not damage an existing non-stick coating. Since most Crepespfannen have such a strong as well as robust coating, only a little butter is still needed for Crepesherstellung.
The cleaning of the crepespan
Crepes are relatively easy to clean due to their puristically classic construction and a non-stick coating. The crepes pan must cool down completely. Subsequently, the panFor example, with the help of kitchen paper wiped / wiped and thus freed of the remaining fat. Dishwashing liquids of any kind are normally not needed, but can be used minimally if necessary.
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*Last update on 2019-09-28 / Affiliate links(we get a commission when you buy on amazon) / Images from Amazon Product Advertising API