10 Best meat knife of 2019

  • 1
  • Features
    • IMPECCABLE PERFORMANCE: The long, ultra sharp blade is engineered to deliver highly precise cuts with minimal effort.
    • PROFESSIONAL DESIGN, SUPERB QUALITY: Most desirable length by professionals. Sharp blade with premium stainless steel engineered to excel on all cuts of meats, including big roasts. It is also designed to last.
    • ERGONOMIC DESIGN: Provides well-balanced weight distribution and secure grip to make you safe and comfortable. Fits perfectly in your hand.
    • VERSATILE: This 11" slicing knife works well with different types of meat. Long enough to cut through brisket, pork loins, turkey, ham, smoked salmon and roast. It can also be used to slice fruits and vegetables.
    • TOP PERFORMANCE GUARANTEE: We're confident you'll find the knife amazing, delivering enjoyable feel to each cut. But if you're not happy for whatever reason, simply return it for a FULL REFUND.
  • 2
  • Features
    • Ergonomic handle - a combination of Santoprene for comfort and polypropylene for durability
    • Textured finger points provide slip resistance, grip, and safety
    • Protective finger guard
    • The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
    • One-piece high-carbon, stain-free Japanese steel
  • 3
  • Features
    • ✅ Professional chef knife set - 5 different Stainless Steel knives, sharpener, safety finger guard and cutlery stand
    • ✅ Just the right knife for any task: 1x Chef Knife, 1x Carving Knife, 1x Bread Knife, 1x Utility Knife, 1x Paring Knife
    • ✅ High-quality product - all knives are stainless steel coupled and laser finished for a smooth clear grain finish of the blade
    • ✅ Includes a knife sharpener with two sharpening modes (fine and coarse sharpening) and elegant acrylic stand
    • ✅ Most comprehensive knives set on the market - suited for amateurs and professionals alike
  • 4
  • Features
    • A welcome addition to any butcher or serious chef's arsenal, the Dalstrong Gladiator Series 10" professional breaking knife is a powerhouse in nose to tail sectioning and portioning, allowing you to glide through steak like butter, trim briskets effortlessly and break down large game without getting lost in the meat.
    • The curved blade is designed to create leverage, and complete cuts in a single motion without sawing. The knife is expertly crafted and thoughtfully designed to masterfully slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and other meats. Improving this blade further are the rock-hollow divots, which minimize adhesion to prevent stuck on food and reduce friction for a more comfortable cutting experience.
    • Featuring a beautiful, ergonomic and ambidextrous black pakkawood handle imported from Spain, with full tang and triple riveted, the Gladiator Series butcher knife is carefully designed for efficient and precise butchery work. Included for the blades protection is a BPA free PerfectFit knife guard.
    • Engineered to perfection at 56+ Rockwell hardness, with a full-tang and triple riveted construction. Each blade is carefully hand polished to a satin finish and carefully tapered for improved hardness, flexibility, and minimal slicing resistance.
    • See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!
  • 5
  • Features
    • RAZOR SHARP: German high carbon stainless steel with reliable performance, and precision forged blade make every cut and slice fresh. With 15 degrees per side bevel, this 8-inch best slicing knife can handle daily tasks with ease in household or professional kitchen.
    • ULTRA-DURABLE: Made of German steel 5Cr15MoV (1.4116), the superb alloy prevents dulling and rust, maintains as the original sharpness overtime. Due to the extreme hardness of HRC 56+, this kitchen carving knife has unmatched edge retention.
    • NON-STICK BLADE: The special waved pattern on the sushi knife's blade is not only beautiful but strikingly helps to reduce drag and stuck on food while cutting or slicing meat or fish like brisket, pork loins, turkey, ham, smoked salmon and roast, even fruits, vegetables.
    • ERGONOMIC DESIGN: The blade of this sashimi knife is integrated with the soft and comfortable handle, creating the secure grip; the ergonomic shape provides the well-balanced weight distribution, ensuring ease of movement.
    • LIFETIME WARRANTY: YOUR INVESTMENT IS FULLY GUARANTEED. If there is any question please do not hesitate to contact us. We offer 100% SATISFACTION OR MONEY BACK GUARANTEE.
  • 6
  • Features
    • High-carbon stainless steel blade-It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon
    • Multi-functional knife-The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class
    • Ergonomic pakka handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability
    • Ultra-sharp edge- Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest German engineering
    • Corrosion and anti-tarnish blade- In addition to carbon, 16-18% chrome is also included in the blade's metal composition. This gives its a glossy finish which will not fade or tarnish even after using it for a long time
  • 7
  • Features
    • Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.
    • Incredibly razor sharp slicer, full-tang, imported high-carbon German steel with a hand polished edge at 14-16 degrees per side. Fexlible blade techology ensures de-boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats is not only easier but more efficient and satisfying
    • Award winning design, with satisfying heft, premium materials and quality feel. Luxury imported black pakkawood handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens
    • Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance. The extra-long 12" slicer is perfect for carving roasts, ham, prepping large fruits and vegetables, and slicing bread loaves and layer cakes.
    • See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!
  • 8
  • Features
    • VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.
    • IDEAL FOR DELICATE CUTS. Delicate poultry and fish can be difficult to debone with accuracy. The curved yet flexible blade allows for a better working angle when cutting fish or thin cuts of meat that are more intricate to bone and easily pierced.
    • EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
    • KNIFE DIMENSIONS. Stainless steel blade -- 6" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
    • TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
  • 9
  • Features
    • ESSENTIAL CARVING KNIFE. A versatile kitchen essential for slicing and carving meats. Crafted with a round tip and Granton Blade, this knife creates air pockets to minimize friction and improve meat separation.
    • SLICE WITH PRECISION. With a long, narrow shape and razor sharp edge, this knife can slice through meats in a single, smooth motion. The high-carbon stainless steel blade makes smaller and thinner slices easier and more uniform.
    • EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling.
    • KNIFE DIMENSIONS. Stainless steel blade -- 12" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
    • TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
  • 10
  • Features
    • Heavy duty cleaver is made from 100% stainless steel
    • 7 Inch cleaver knife cuts easily through large pieces of food and is perfect for bone cutting, chopping and cleaving
    • ABS+430 handle allows for easy grip and hassle-free maneuvering and the superior quality stainless steel blade holds an ultra-sharp edge providing lasting and superior cutting performance
    • Designed and built exclusively for the tough day-to-day demands of the commercial kitchen
    • Dishwasher safe; hand washing is recommended to retain the fine quality of the exceptional blade
  • Outstanding craftsmanship, cutting-edge technology, stunning...
  • Incredibly razor sharp slicer, full-tang, imported...
  • Award winning design, with satisfying heft, premium...
  • Ergonomic handle - a combination of Santoprene for comfort...
  • Textured finger points provide slip resistance, grip, and...
  • Protective finger guard
  • VERSATILE DE-BONING TOOL. Trim or remove meat from the bone...
  • IDEAL FOR DELICATE CUTS. Delicate poultry and fish can be...
  • EASY HANDLING. This knife features an ergonomic Fibrox Pro...
  • A welcome addition to any butcher or serious chef's arsenal,...
  • The curved blade is designed to create leverage, and...
  • Featuring a beautiful, ergonomic and ambidextrous black...
  • RAZOR SHARP: German high carbon stainless steel with...
  • ULTRA-DURABLE: Made of German steel 5Cr15MoV (1.4116), the...
  • NON-STICK BLADE: The special waved pattern on the sushi...
  • High-carbon stainless steel blade-It is manufactured from...
  • Multi-functional knife-The gyutou knife is classified and...
  • Ergonomic pakka handle- To make it more professional and...
  • Outstanding craftsmanship, cutting-edge technology, stunning...
  • Incredibly razor sharp slicer, full-tang, imported...
  • Award winning design, with satisfying heft, premium...
  • VERSATILE DE-BONING TOOL. Trim or remove meat from the bone...
  • IDEAL FOR DELICATE CUTS. Delicate poultry and fish can be...
  • EASY HANDLING. This knife features an ergonomic Fibrox Pro...
  • ESSENTIAL CARVING KNIFE. A versatile kitchen essential for...
  • SLICE WITH PRECISION. With a long, narrow shape and razor...
  • EASY HANDLING. This knife features an ergonomic Fibrox Pro...
  • Heavy duty cleaver is made from 100% stainless steel
  • 7 Inch cleaver knife cuts easily through large pieces of...
  • ABS+430 handle allows for easy grip and hassle-free...

Meat knife guidebook

As the name implies, they serve meat knife primarily to cut meat. It’s about slicing or slicing meat. Very often, in addition to the meat knife for that too the meat forkused. In the meat knives, the blade is a little narrower and thinner than the chef’s knives. This offers the advantage that it can be cut a little more accurately. The length of the blade is at the knife about 15 to 25 centimeters. Compared to the filleting or ham knives, the blade is slightly shorter. It should be noted that the meat knife not suitable for hacking and therefore these knives are intended for cutting only. With the help of the meat knife should not split ribs or cut bones. It would otherwise be possible for bits to break out of the blade. If you really work on bones, you should do it cleaveruse. Not only meat knife but are used for cutting meat. Who wants to throw meat, which can be a normal chef’s knifeuse. For filleting meat, there is also the right expansion or filleting knivesto buy in the trade.

What to consider when buying a meat knife?

The narrow and long blades of the meat knife are very suitable when hamor meat should be cut better. The long blade can be used to cut only a few moves. This makes it possible to cut very precisely. The big advantage of this is that the clippings do not get frayed. The blade should not be overly high, as meat tends to stick to the blade. In general, the less blade there is, the less adhesion there is. With the knife form the standard measure is 21 centimeters blade length and the blade height lies here with approximately 2.5 to 3 centimeters. It is very possible with the meat knife that very thin slices are cut from the ham. Of course you could then as the knife Slicing knifebut there are no real differences between the meat knife and the ham knife. The carving of the roast is another field of application of the knife. The knife is then used in combination with the carving fork. There are many cooks who find the chef’s knife too bulky and too big in itself. The meat knife is then very often used in the kitchen as a general purpose tool. With the knuckles on the cutting edge then the exact guidance is missing in the knife, but the cutting technique is slightly modified, then this can be partially compensated. The advantages then remain and thus there are the more precise cuts and the reduced friction. If you want a meat knife, you will find different species in general. If you want to cut pieces of meat, of course, there are more specialists. You are welcome as Boningor as steak knifedesignated. With the boning knife, it is possible that the meat is always peeled clean from the bone. With the steak knife there is the normal table setat table an alternative. The salmon knifeis a special form of the ham knife. It offers the enormously long, flexible and thin blade. In addition, it is also provided with Kullen in the modern variants, so that the clippings friction is reduced even further. The wafer-thin, incomparable slices of Serrano ham can only with the help of this Toolget cut. As the name implies, it is suitable for making very thin slices of fish fillet. By the way, in many series meat knives are found and so they are usually quite uncomplicated and robust.

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Contents

*Last update on 2019-09-27 / Affiliate links(we get a commission when you buy on amazon) / Images from Amazon Product Advertising API

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