10 Best Nakiri knife of 2019

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  • Features
    • 【World-best kitchen knives AWARDED】 TUO Cutlery Fiery Phoenix Series kitchen knives were selected as one of the world-best kitchen knives by wiki.ezvid.com.
    • 【Best Kitchen Performance Steel This line of kitchen knives are using German X50CrMov15 (Din. 1.4116) stainless steel, which has the best kitchen cutting performance among all steels. All the world famous brands like W-M-F, ZWIILL, and Wu-though are using the same steel. It is not only incredibly razor sharp but also holding the edge very good and easy to maintain.
    • 【High-Tech Packwood Handle The full tang handle is made from our Patent Pending high technology composited high-density Packwood. Compare to other Packwood, it is way more stable and sanitary, No matter how bad the kitchen environment is, it will be no shrimp, no expansion, no crack like traditional wood and Packwood handle, which assures you the best food safety. Furthuremore, it also looks much more luxurious and beautiful than other kitchen knife brands' handle.
    • 【None-Tired Ergornomic Handle Design From the striking grain of the polished Packwood handle to the gentle curve of the blade, this is an ergonomic handle design for exceptional comfort and durability
    • 【100% SATISFACTION OR MONEY BACK GUARANTEE. All TUO Cutlery products ar under our life time Warranty Try it risk free, we know you'll love it! With the luxury packing it is also the wise choice as a gift.
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  • Features
    • ALL-PURPOSE NAKIRI KNIFE: The classic 7 inch kitchen knife is flexible for all kinds of heavy duty preps, like slicing, dicing, chopping and mincing. A truly all-around cooking knife, is easy to re-sharpen, clean and maintain.
    • ULTRA SHARP EDGE: The blade of PAUDIN cleavers is made of German 5Cr15Mov stainless steel (not real Damascus) with 56+ hardness. The razor sharp cutting edge allows you to cut foods effortlessly. All the world-renowned cutlery brands including ZWIILL, W-M-F and SHUN adopt the same steel, which is rust -proof and durable for long time use.
    • ERGONOMICALLY HANDLE: The ergonomics shape perfect balances the handle and the thin blade at the pinch point, ensures the ease of movement. The soft pakkawood handle is integrated with the Japanese nakiri knife's blade, creating comfortable grip.
    • WAVE PATTERN: The special waved pattern is strikingly beautiful like a Damascus knife. It decreases food friction and makes the vegetable cleaver easy to clean and maintain.
    • ELEGANT GIFT: YOUR INVESTMENT IS FULLY GUARANTEED. We Offer Lifetime Warranty and Return Policy. This meat vetetable chef knife deal gift choice with beautiful packing for Christmas, Weddings, Birthdays, Father's Day, Mother's Day!
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  • Features
    • ✔PREMIUM DESIGN: The Nakiri, traditional Japanese style, is a perfect choice for everyone, especially for the one who loves soups, salads, herbs, and vegetables. Besides, in order to advoid food sticking together over the knife blade, we design it a thin and flat balde edge, making it full contact with your cutting surface.
    • ✔ROYAL QUALITY: 3 Layer construction with a 5Cr15MOV stainless steel center cored with a HRC 56-58 for exceptional sharpness, edge retention and durability.
    • ✔ADVANCED PROCEDURES: The elegant hammered outer steel makes it a special and functional craft, eliminating friction and keeping food sticking to the blade.
    • ✔WELL-BUILT HANDLE: About the knife handle, we choose a premium Pakkawood wood, which has a beautiful appearance and is easy to keep. On the other hand,full tang design with a rivet connecting the balde with the handle keeps the whole part firmly.
    • ✔LUXURY HAND-MADE: 100% handcrafted by skilled iron smith. Therefore, it's excellent for entry level chefs. Hand wash only and sharpen on quality whetstones.
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  • Features
    • DYNASTY SERIES BLADE QUALITY - Findking's dynasty series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. Please refrain from cutting frozen products as this may detriment the knife's edge.
    • DYNASTY SERIES HANDLE - is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the blade. This makes for effective use for precision, and endurance cuts. This handle makes mis en plas (food prep) FUN again
    • WEIGHT/BALANCE- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.
    • DESIGN- Dynasty series Nakiri knives are designed to show the beauty of eastern chef's knives. While focusing on comfortability, and efficiency for the everyday chef. Blade length is 18.5cm and handle length is 15.3 cm with an overall length of 33.8cm. When a pinch grip is used the blade length is considered "true 7" inch" where the user will be able to maximize maneuverability of the blades cutting edge
    • OUR PROMISE- Quality is a massive focus of Findking's products. As a promise to our customers, price will not be affected by our strive for the highest quality in our products.
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  • Features
    • The Nakiri Knife is part of Shun's Classic line of tasteful and contemporary cutlery; beauty, form and function are fused in this elegantly handcrafted, useful and high-performing kitchen tool
    • A traditional Japanese knife for working with vegetables and produce, the Classic Nakiri has a 6.5" blade made from Shun's proprietary VG-MAX steel clad with 68 layers of Damascus stainless steel
    • Swift, sharp and clean, the Classic Nakiri is great for kitchen needs like julienning carrots, slicing tomatoes, dicing onions, chopping peppers, peeling potatoes, trimming celery or paring avocados
    • Whether it's needed for daily salad preparation or gourmet vegetable creations, both restaurant chefs and new home cooks trust the simple push cut of the Nakiri's straight, razor-sharp edge
    • With its PakkaWood handle grip and corrosion-resistant steel blade, the 6.5-inch Classic Nakiri Knife makes a durable, versatile and valuable addition to the kitchen, revolutionizing mundane tasks
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  • Features
    • PROFESSIONAL NAKIRI KNIFE - Made of 67 layers Damascus stainless steel, ensures that it can keep sharp and will not be dull for a long long time. Elegant hammered blade is a stylish and functional design which can eliminate friction and keep food from sticking to the blade.
    • NATURAL WOOD HANDLE - Comfortable handle with cool texture, hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort, achieving highly impervious to heat, cold, moisture.
    • SUPERIOR SHARPNESS - Seek design creates unmatched control and minimal slicing resistance. No tearing or squishing, only ruthless efficiency. Features HRC( Rockwell Hardness Scale) of 60-62 and a sharp edge which ensures maximum cutting performance and durability.
    • WHAT YOU GET: One Nakiri knife, a nice well pack gift box. The knife blade protect by tip cover, blade cover. With the upscale case, it is also the wise choice as a gift (Christmas, weddings, birthdays and so on), for culinary students, home cooks, professional chefs and more.
    • LIFETIME WARRANTY - Lifetime warranty against manufacturing defects. 100% satisfaction or full money back. Our team will help you deal with your problem or get rid of the confusion with 24 hours. This is exactly the kitchen companion you need, buy with confidence.
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  • Features
    • Ergonomic handle - a combination of Santoprene for comfort and polypropylene for durability
    • Textured finger points provide slip resistance, grip, and safety
    • Protective finger guard
    • The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
    • One-piece high-carbon, stain-free Japanese steel
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  • Features
    • High quality German stainless steel
    • One-piece precision-forged construction
    • Professional satin-finished blade is honed for long-lasting sharpness
    • Ergonomic, traditional triple-riveted handle
    • Dishwasher safe - hand washing recommended
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  • Features
    • Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary v
    • One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string.
    • Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
    • Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
    • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
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  • Features
    • SUPERIOR STEEL - Manufactured with an ultra-sharp and cryogenically treated steel cutting core at HRC 56-58 hardness, this 7 in. Japanese style Nakiri vegetable knife boasts unrivaled performance and incredible edge retention.
    • ERGONOMIC & WELL-BALANCED - Ergonomically designed, the narrow and slightly curved blade helps alleviate fatigue and finger pains from long periods of slicing or chopping, perfectly blending performance and comfort
    • DURABLE HANDLE - The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture.; accented with a mosaic pin.
    • SHARP BLADE W/ HOLLOW EDGE DESIGN - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish and painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.
    • LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.

*Last update on 2019-10-13 / Affiliate links(As an Amazon Associate I earn from qualifying purchases.) / Images from Amazon Product Advertising API

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  • Forged and hammered with 16 layers of steel in the Damascus...
  • One of the most popular knives that a cook can have today is...
  • Reminiscent of a small cleaver, this knife is cherished for...

*Last update on 2019-10-13 / Affiliate links(As an Amazon Associate I earn from qualifying purchases.) / Images from Amazon Product Advertising API

  • ALL-PURPOSE NAKIRI KNIFE: The classic 7 inch kitchen knife...
  • ULTRA SHARP EDGE: The blade of PAUDIN cleavers is made of...
  • ERGONOMICALLY HANDLE: The ergonomics shape perfect balances...

*Last update on 2019-10-13 / Affiliate links(As an Amazon Associate I earn from qualifying purchases.) / Images from Amazon Product Advertising API

  • 【World-best kitchen knives AWARDED】 TUO Cutlery Fiery...
  • 【Best Kitchen Performance Steel This line of kitchen...
  • 【High-Tech Packwood Handle The full tang handle is made...

*Last update on 2019-10-13 / Affiliate links(As an Amazon Associate I earn from qualifying purchases.) / Images from Amazon Product Advertising API

  • DYNASTY SERIES BLADE QUALITY - Findking's dynasty series...
  • DYNASTY SERIES HANDLE - is crafted from African rosewood,...
  • WEIGHT/BALANCE- The balance point runs heel to spine up the...

*Last update on 2019-10-13 / Affiliate links(As an Amazon Associate I earn from qualifying purchases.) / Images from Amazon Product Advertising API

  • The Nakiri Knife is part of Shun's Classic line of tasteful...
  • A traditional Japanese knife for working with vegetables and...
  • Swift, sharp and clean, the Classic Nakiri is great for...

*Last update on 2019-10-13 / Affiliate links(As an Amazon Associate I earn from qualifying purchases.) / Images from Amazon Product Advertising API

  • PROFESSIONAL NAKIRI KNIFE - Made of 67 layers Damascus...
  • NATURAL WOOD HANDLE - Comfortable handle with cool texture,...
  • SUPERIOR SHARPNESS - Seek design creates unmatched control...

*Last update on 2019-10-13 / Affiliate links(As an Amazon Associate I earn from qualifying purchases.) / Images from Amazon Product Advertising API

  • Ergonomic handle - a combination of Santoprene for comfort...
  • Textured finger points provide slip resistance, grip, and...
  • Protective finger guard

*Last update on 2019-10-13 / Affiliate links(As an Amazon Associate I earn from qualifying purchases.) / Images from Amazon Product Advertising API

  • High quality German stainless steel
  • One-piece precision-forged construction
  • Professional satin-finished blade is honed for long-lasting...

*Last update on 2019-10-13 / Affiliate links(As an Amazon Associate I earn from qualifying purchases.) / Images from Amazon Product Advertising API

  • Forged and hammered with 16 layers of steel in the Damascus...
  • One of the most popular knives that a cook can have today is...
  • Reminiscent of a small cleaver, this knife is cherished for...

*Last update on 2019-10-13 / Affiliate links(As an Amazon Associate I earn from qualifying purchases.) / Images from Amazon Product Advertising API

  • SUPERIOR STEEL - Manufactured with an ultra-sharp and...
  • ERGONOMIC & WELL-BALANCED - Ergonomically designed, the...
  • DURABLE HANDLE - The meticulously constructed,...

*Last update on 2019-10-13 / Affiliate links(As an Amazon Associate I earn from qualifying purchases.) / Images from Amazon Product Advertising API

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Nakiri knife guide

Vegetables with the Nakiri knife clean and cut efficiently

Not only vegetarians love all kinds of vegetables. Fresh salads and tasty vegetable side dishes provide variety in the kitchen. If you want to eat well, you should put carrots, broccoli and co daily on the menu. So the body is supplied with valuable vitamins and minerals and delicious vegetable dishes are anyway. However, professional and professional cooks are challenged with the proper processing of the individual vegetable varieties, as these valuable foods not only have to be thoroughly cleaned, but also often finely chopped up. In Asian countries, this type of vegetable preparation has a centuries-long tradition. In this respect, it is not surprising that special knives have been developed in this region, with which the snipping of vegetables is much faster by the hand.

Craftsmanship in perfection

A typical example is this Nakiri knife , which is also increasingly common in German kitchens. The exact Japanese name is Nakiri bocho, which translates as much as paring knifemeans. Compared to the knives commonly used in our region, the blade of a Nakiri knife is much wider and longer. This has a certain resemblance to a small cleaver. It would be a pity, though Nakiri knife to hack bones or cartilaginous pieces of meat, as this would damage the super sharp blade quickly.

The traditional Nakiri knife is hand-forged and has a black color. The art of knifing has been refined in Japan for centuries to perfection. The high-quality steel is improved by intensive processing so that the blades become extremely elastic and can be perfectly sanded. The blade of a Nakiri knife is about 15 cm to 21 cm long and sanded on both sides. This has the advantage that with the help of this blade very fine and straight cuts can be made even with relatively hard vegetables. For example, you can prepare the vegetables in one wokshould be prepared. The fine vegetable strips cook in hot oil quickly and evenly, so that the vegetables succeed perfectly. And still have a special feature Nakiri knife to offer. The approximately 45 mm to 55 mm wide blade can be used simultaneously to the fine vegetable strips from the base into the pot or the panto transport. It’s amazing how effective this method is.

Low-cost alternatives to the forging knife

If you decide on a hand-forged knife, you have to dig deep into your pocket for this special product. But for amateur cooks, who only occasionally to the stoveThere are certainly cheaper alternatives that also allow very good cuts. These are manufactured in the factory or in larger factories and usually also convince by a high quality. But even with these lower priced knives, you should be careful, because the blades are much sharper than most knives that are offered here otherwise. Moreover, you should not just put your precious nakiri knife in the canteenstore. In this type of storageThe sharp blade would be damaged quickly. A sheath or a soft cloth provides sufficient protection, so you will enjoy your excellent knife for a long time.

These nakiri knives are recommended for ambitious amateur cooks

You love high-quality hand tools, with which the work in the kitchen quickly goes by the hand? Then you will like the Nakiri knife of Wakoli. This high-quality knife with its beautiful wood handle made of Pakaholz is also a real asset to any kitchen in terms of aesthetics. The knife is delivered in a noble case, so that the sharp blade is reliably protected from damage at all times.

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