10 Best pizza oven of 2019
- Our Ooni pizza oven is much more than a pizza cooker - use your pizza ovens to roast meat, fish and vegetables
- Convenient: Ooni Koda is can fire up in 15 minutes and cook 13" pizzas simply by turning a dial
- Gas-powered: the built-in gas ignition means instant flames, with an adjustable heat control dial for effortless cooking
- Ooni pizza ovens are designed for outdoor cooking and our new gas pizza oven - Ooni Koda - is the perfect outdoor oven
- High heats: the insulated steel shell means optimum heat retention, so Ooni Koda is ready to go within 15 minutes
- 【Pizza up to 12 inch】Pizza drawer accommodates up to a 12 inch pizza in diameter. With the oven dual backing elements you will be able to bake a frozen pizza from start to finish in less than 15 minutes, and no preheating required.
- 【Removable Crumb Tray】Features with a removable crumb tray. To clean crumb tray, remove and rinse with warm soapy water. Wipe dry before placing back in oven.
- 【Auto Shut-off Timer】You can set different baking times according to different foods. Baking time can be set between 8-12 minutes based on crust size, topping and personal set. Timer will shut off after set time.
- 【Heat-proof Handle】Handles of food rack and tray are insulated and protect your handle safety when taking rack or tray out.
- 【Easy to Clean】High quality stainless steel oven body and chrome bake ware are easy to clean, no matter oil or burnt food can be removed with gentle wipe. Please allow pizza baker time to cool before cleaning.
- The perfect cookie sheet for all your baking needs
- No oil or butter ever needed - true non-stick surface
- Aluminum with Titanium and Ceramic finish resists scratches - even metal utensils
- Oven Safe up to 500 degrees Fahrenheit
- Clean up made easy - simply wipe with cloth or throw it in the dishwasher
- Design to bake thin or regular crust for open pizza
- Features pre-set temperature with 15 minute timer
- Ergonomically designed flip-up handle
- 120V oven
- Perfect for DIY pizza in your own oven - for parties and celebrations!
- Professional aluminized steel construction ensures even heating distribution for perfect baking results
- Scratch resistant safe for metal utensil use
- Raised edges to secure pizza/baked good in place and for easy grip
- High power heating element means you are ready to cook in less than 5 minutes!
- Pizzas only take 5-7 minutes to cook! Short cooking times allow you to enjoy the conversation and quickly try different combinations of toppings!
- Dual heating elements above and below for fast and even cooking!
- Removable cooking sheet is easy to clean, and the Pizzarette is easy to store!
- Handmade Terracotta dome for exceptional flavor!
- Hamilton Beach
Pizza oven guidebook
Pizza ovens are available in many different variations for the catering or home. The furnishing of the ovens can vary as well, such as the table pizza oven, around which the family or friends can gather for a leisurely pizza round, the charcoal pizza oven for the garden, the electric or gas-powered pizza ovens with several layers for commercial use , Pizza ovens are available as free-standing ovens or as built-in ovens. In the catering industry, so-called continuous ovens are often used. These ovens can be baked with several power levels and the air is blown from many hundreds of nozzles directly to the pizzas to be baked or the like. Other pizza ovens, professional catering equipment or high quality home furnaces are home to ceramics and fireclay bricks. These firebricks can keep heat particularly good and long and ensure an even distribution of heat inside the furnace. As a result, the pizza dough gently and slowly bake evenly. This slow baking makes for a particularly crispy pizza experience. If original Italian pizza flour is used, the result can be very close to the original Italian pizzas from the stone or clay oven.
Silvio Valoriani – one of the inventors of wood ovens
The Italian Silvio Valoriani is considered one of the inventors of wood ovens with a baking surface made of fired bricks. These stoves, originally reminiscent of clay, have been built and marketed by the Valoriani family since 1890. The production site of Valoriani is in Regello near Florence. In this region is one of the best pits for the extraction of clay. The clay bricks and fireclay bricks used in the ovens of Valoriani owe their quality and heat resistance to this clay. The bricks used in the baking surface have a high aluminum content. As a special quality feature of Valoriani ovens, the possibility of environmentally friendly production of baked goods with a low consumption of wood applies, without the baked goods accepting foreign odors or flavors. The ovens of the Valoriani brand are sold in many parts of the world, including the USA, Mexico, Canada, Australia, Japan and other countries.
Pizza fun for the home – pizza pizza and pizza stone
With the help of pizza stones, you can also enjoy tasty pizzas, such as a stone oven, in the ovenof the domestic hearth. The pizza stones are simply pushed with the filled dough into the preheated oven. As with fireclay bricks, the pizza bricks have the ability to hold heat well and slowly release it to the dough. The pizza or bread bricks are often made of the material cordierite, a rare mineral. For a cozy round, a celebration or something similar with family or friends, the so-called pizza dome or pizza maker are an inexpensive alternative to a stone or wood oven for the production of pizza. These ovens can be operated directly on the table and in most cases have a metal hotplate that operates electrically. In order to be able to approach an Italian ambience and attitude towards pizza baking, they are often equipped with a terracotta bonnet.
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