10 Best Pizza stone of 2019
- Made of FDA & LFGB approved Cordierite stone, no odor; Heat-safe up to 1,450°F (787°C) and excellent thermal shock resistance
- Great for cooking fresh or frozen pizza on the grill or in the oven. Perfect for baking pizza, bread and cookies at home
- Measures 14.9" by 11.8". Golden thickness 5/8"(16mm), weighs up to 6.6Lbs, distributes heat evenly for optimal cooking, much more efficient than metal
- Draw out moisture from dough, make pizza or flatbread with crispy crusts, avoiding the sogginess that often occurs with metal pans
- Come with a free plastic multi-purpose scraper, use as a dough cutter and easy to scrape off the residue stuck to the stone (use on cool stone surface only).【Warning】Never use soap or detergent for cleaning! Never season pizza stone with oil or grease!
- Set includes 13" Pizza Stone; Folding Pizza Peel and Pizza Cutter
- Folding handle stainless pizza peel stores easily
- Cut and serve pizza quickly
- Baking stone creates restaurant-quality pizzas and breads
- Bakes up multi-layered crunchy-chewy crusts
- Absorbs heat and transfers it evenly for a perfect bake
- Durable, non-cracking; crafted from a blend of lead-free clays
- Specially engineered Heat Core eliminates soggy centers
- ► The Best Crispy Crust - Thermarite absorbs more moisture -superior heat retention & transfer
- ► Thermarite is engineered to last with better durability, strength & superior thermal shock
- ► Use on Ovens & Grills - Thermarite shields the pizza from the intense heat of the grill
- ► Certified Safe - US FDA, European Union, German Food Code, RoHS. . . ► Does not smell
- ► 14" Round Stone + Use & Care Instructions + Bonus 4"x5" Scraper + Free Recipe Ebook
- ★Multiple Functions- The pizza stone can be used to cook more than just pizza. This baking stone is also great for making cookies, loaves of bread, scones and also for adding life and crunch back into your leftovers. This pizza baking stone is also the best pizza stone for oven and best pizza stone for BBQ.
- ★High Quality- Your pizza stone will not crack in the oven and guaranteed to last a lifetime or will replace it. The beauty of the stone is that it bakes a beautifully golden pizza crust every time. It heats evenly and cooks the pizza from the bottom up. The key is to heat the stone for fifteen minutes before placing a fresh pizza on it.
- ★The Best Choice- Imagine how your kids will react when you serve them the crispiest, most delicious pizza right out of your home oven - just as crispy as they want, with all of their favorite toppings
- ★1400℉ Resistance And Strong Thermal Stability- Durable for years, would not break under 1400℉ in normal use, it can handle unbelievable levels of heat.
- ★100% Quality Guaranteed- If any question please contact us at any time, We will reply in 24 hours.The best customer service is our top priority, please rest assured to buy.
- Unicook pizza stones are made of all natural formulated cordierite, molding through 400 tons of pressure, heating over 2100°F for hours. The strict production procedure ensures Unicook pizza stone with superior strength, durability, heat retention and excellent thermal shock resistance
- Made of FDA & LFGB approved Cordierite stone, no smell; Heat oven or grill safe up to 1,450°F (787°C). Ideal for cooking fresh or frozen pizzas on grill or in the oven, perfect for baking pizza, bread, cookies biscuits and more at home with family and friends
- Measures 15 inch diameter, golden thickness 5/8"(16mm), weigh up to 6.5lbs, distributes heat evenly for optimal cooking, much more efficiently than metal
- Unicook pizza stone has invisible micro-pores which absorbs and eliminates excess moisture in the pizza dough to create a crisp crust for your pizza
- Rinse to clean, and never use soap or detergent as it may be absorbed and affect the taste of foods. It is not dishwasher safe. Never season pizza stone with oil or grease. It will develop non-stick surface with regular use
- ✅ NO MORE BROKEN STONES - The #1 complaint about pizza stones is that they break after a few uses. Our proprietary Cordierite (ceramic compound) is designed to withstand up to 1500 degrees and ensures a worry-free cooking, as our stone will not break due to temperature changes (and that's covered by our Limited Lifetime Guarantee). You can count on this stone to cook delectably pizzas, bread, cookies and more for years to come!
- ✅ THE BEST PIZZA YOU'VE EVER HAD - 16" stone highly absorbent pores extract moisture out of the pizza/bread dough and simulates restaurant pizza ovens for that perfectly baked pie-hot, melty & delicious! Our exclusive Core Convection Technology concentrates heat in the core and projects its outwards to cook from the center out for an evenly cooked, delectably crispy crust with no soggy centers! Also great for bread & Cookies.
- ✅ NO MORE SPILLS OR SPOILED PIZZAS - Our patent-pending No-Spill Stopper, not available on any other pizza stone, prevents pie from sliding off the back when you remove it from the stone or grill for a worry-free home pizza cooking experience. We even show you how! An instructions manual, a complete online Video Tutorial and even a 108 Pizza Recipes eBook (via email) are included. It's So Easy to Make Pizza Night a Family Tradition!
- ✅ THICKER THAN THE COMPETITION & GRILL SAFE - At .83" thick, our stone superior engineering provides greater heat retention than thinner brands and is less prone to breakage; bottom has a ledge, making it easier to handle it. This stone has been tested at high temperatures by our customers on Kamado Joe, Weber, Traeger, Big Green Egg and many other Commercial & Professional, Charcoal or Gas BBQ Grills ★ Fits all standard ovens at least 17" deep. MEASURE YOUR OVEN OR GRILL before purchasing ★
- 🇺🇸 100% SATISFACTION GUARANTEE - At Love This Kitchen, we take everyday tools and redesign them to make them better, stylish, and practical for the inner Chef in all of us. Using only the best materials, we create top of the line kitchen tools that are made to last. Established in USA since 2002, here is our promise: If you aren't 100% thrilled with your purchase, just contact Amazon within 60 days for a full refund. Plus, all our products have a limited Lifetime Guarantee, so Order Now!
- Ceramic baking stone disperses heat evenly for a uniform, crispy crust for your homemade pizza
- Also use to heat and re-heat frozen pizza and baked goods
- Wire handle rack allows heated stone to be safely carried from oven to serving table
- Stone requires no seasoning or conditioning
- Dimensions: 15" diameter
- Cordierite stone absorbs moisture for light and crispy thin crust pizza
- Carry rack makes transporting the pizza quick and easy
- Fits into the Gourmet BBQ System cooking grate so that it stays in place while grilling
- Enjoy the taste of a crispy pizza with perfectly melted cheese and grilled toppings
- 14-inch cast-iron round pizza pan heats quickly and evenly
- Pre-seasoned with vegetable oil formula and ready for immediate use
- Side loop handles for a safe, secure grip when transporting
- Hand wash only; cookware is 400ºF in 4 minutes on medium heat and is sterile at 212º F, so soap isn't always necessary.
- Measures approximately 16 by 15 by 2-1/2 inches
Pizza stone advisor
Germany’s hungry glances fall again on the many „We’re on holiday“ signs of the pizzeria. For the Italians it retires during the holidays back to the Italian homeland for a few weeks. Your pizzerias will remain closed. For this reason, many decide once even grab the pizza dough yourself to make yourself a pizza. Here is the use of one Pizza stone at. But which Pizza stone should it be? The problem: A separate stone oven is usually not present in the household. As an alternative, but the grill can apply here. And also in the ovencan you do one Pizza stone of course push. The selection of pizza stones is very large, which can conjure up a crispy and crunchy pizza from the pizza dough – just like the Italians around the corner. When buying the pizza stone but you should pay attention to a few things. The baking of pizza was invented on such a stone, moreover, in ancient Greece.
Material – resistant, efficient and easy to clean
When buying one Pizza stone is the material crucial. Offered are pizza stones made of firebrick and Codierit. The firebrick is made from twice fired clay and has a large heat storage capacity. On Pizza stone but Codierit has a longer life compared to the firebrick, but is also a refractory stone and a good heat storage and also has a uniform heat dissipation and a long heat storage. And that is very important for baking a pizza on stone. And like firebrick, Codierit is easy to clean. Again, this is an aspect to consider when choosing the material. Baked on the fireclay, the pizza is crispy within a few minutes. Fireclay can handle very high temperatures, as well as Codierit. Of course, it depends on the size of a pizza stone. The pizza stone should not be too small, bigger than the pizza you want to bake on it.
Oven or grill?
On the grill, a pizza on the pizza stone used to be crispy and crunchy, as if you used the pizza stone in the oven. As only temperatures of up to 280 ° C can be produced in an oven, the preparation of the delicious pizza on the pizza stone in the oven takes a bit longer than on the grill. Because the grill reaches warmed up already a higher temperature than the oven in the top. An advantage of the baking oven is that you can choose the shape of the pizza stone there. On the grill you should already place a round shape. The best is a charcoal or kettle grillwith blankets. In a kettle grill with lid you can mimic the effect of the stone oven, namely at home.
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*Last update on 2019-09-28 / Affiliate links(we get a commission when you buy on amazon) / Images from Amazon Product Advertising API