10 Best skimmer of 2019
- The pool skimmer quikly and easily scoops out leaves, algae, grass, bugs and more debris from the water's surface. Keep your pool irresistbly clean
- Study but light-weight, high quality plastic frame and fine-mesh basket allows pool skimmer net to glide effortlessly throgh the water
- Attaches to standard pole (not included), used the pool net by itself or attaches an telescopic pole
- Perfect for first time pool owners or as a replacement pool skimmer
- 30 Days Money Back Guarantee
- Total length: 15.5 inch; Handle's length: 10 inch; The bowl's diameter: 5.5 inch; The bowl's depth: 1.6 inch
- More solid and durable than the similar products in the market, hardly damaged and with 100% quality warranty
- Perfect for frying utensil you need for frying up your favorite french fries, fish, vegetables, meats and more
- The long handles protect your hands from hot grease and oils while letting you cook your favorite foods
- Easy to clean, dishwasher-safe
- Hand skimmer
- 2' hand skimmer
- Easily retrieves leaves and other debris from the spa water
- Large debris collection basket
- Heavy duty UV resident ABS construction
- Top and front basket access
- Snap-in and removable weir
- Compatible with wide top seat pools
- Telescopic pool skimmer
- Adjustable aluminum handle
- Makes skimming easy
- 4-feet long
- The Intex Deluxe Surface Skimmer requires an Intex filter pump with a 800 gph minimum flow rate
- Works in conjunction with your filter pump for easy automatic surface skimming
- Easily mounts to your Easy Set or Metal pool side with included adjustable brackets
- Strainer basket is easy to clean and removes in an instant
- Catches floating debris and leaves before they can find the bottom of your pool
- Jennifer Wisner Kelly
- Publisher: BkMk Press, Univ of Missouri-Kansas City
- Edition no. 0 (10/28/2019)
- Paperback: 180 pages
- 24x7 customer support. online help, local support, demo booking
- Little Studio Films (10/30/2018)
- Running time: 90 minutes
- Brad Domke, Tex Haines, Austin Keen, Sam Stinnett, Bill Bryan
- ABC News (03/13/2014)
- Running time: 38 minutes
Skimmer spoon guidebook
On skimmer is a kitchen tool that is an indispensable feature of every chef. Because this practical Toolis enormously versatile – it can do much more than the name suggests. For what use the skimmer ideal and what you should consider when choosing, we have put together here for you.
What is a skimmer?
On skimmer is often referred to as a skimmer. It has the same shape as a flat ladle. The bottom of the spoon has many evenly spaced holes. Is the skimmer Not equipped with a spoon bottom, but with a sieve-like wire mesh, it is also called sieve or spoon spoon. The spoon sits angled to a long, straight handle. This is often provided with an eyelet or a hook at the other end, so that the kitchen tool can be hung in handy and space-saving.
Indispensable for clear broth
Its original use is the skimmer in the preparation of meat or poultry broth. The meat is first added with the addition of vegetables and herbs in cold water and then heated together with the ingredients. When the water reaches the boiling point, protein dissolves from the meat and rises to the surface of the broth as greyish-brown foam. If this foam is not skimmed off in time with the skimmer, it sinks and forms many small suspended particles, which cause an undesirable clouding of the broth. If you want to cook a clear beef broth, you can not do without a skimmer.
What else can the skimmer do?
The skimmer is useful everywhere, where floating food is drawn from the cooking liquid, because the pouring of the liquid is not desirable. Sensitive delicacies in particular would easily be damaged when the cooking water is poured into a sieve. With a ladlegently and carefully lift them out of the water without crushing or disintegrating them. After draining the food, liquid or grease flows quickly through the sieve holes. This prevents food from getting watered down on the plate.
If you prepare dumplings, ravioli or gnocchi, you can easily remove them from the cooking water with a skimmer from the bottom of the pot. It is especially useful for food that only rises to the surface when it has finished cooking. For example, during spaetzle preparation, the cook draws the finished spaetzle from the water surface before scraping a new portion of dough into the pot.
The skimmer is also perfect for gently lifting blanched vegetables. Also, the chef can quickly and easily lift fried foods out of hot fat with this kitchen utensil. And if too much fat deposits on a cold soup or sauce, it can easily be removed with a foam spoon.
What should be considered when choosing a foam spoon?
Who one ladleshould buy, should consider some details before. Depending on the application, a large diameter may be advantageous, for example when skimming large amounts of spaetzle. But the wider and flatter the spoon, the easier it is for big dumplings to roll off its surface. For the skimming of dumplings, ravioli and gnocchi, therefore, a strongly curved bottom with a smaller diameter makes more sense. The diameter of the spoon bottom should also be matched to the respective pot diameter.
Whether the ladle is made of stainless steel or plastic is a matter of application. Plastic versions especially protect against anti-adhesive coatings Cookwareand can therefore be good for the wokuse. The disadvantage is that plastic can only tolerate heat to a limited extent: If you want to use the skimmer to scoop up food from the frying fat, you should always pay attention to the manufacturer’s specification for heat resistance.
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