10 Best Slicing knife of 2019

  • 1
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  • Features
    • Ergonomic handle - a combination of Santoprene for comfort and polypropylene for durability
    • Textured finger points provide slip resistance, grip, and safety
    • Protective finger guard
    • The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
    • One-piece high-carbon, stain-free Japanese steel
  • 2
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  • Features
    • ESSENTIAL CARVING KNIFE. A versatile kitchen essential for slicing and carving meats. Crafted with a round tip and Granton Blade, this knife creates air pockets to minimize friction and improve meat separation.
    • SLICE WITH PRECISION. With a long, narrow shape and razor sharp edge, this knife can slice through meats in a single, smooth motion. The high-carbon stainless steel blade makes smaller and thinner slices easier and more uniform.
    • EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling.
    • KNIFE DIMENSIONS. Stainless steel blade -- 12" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
    • TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
  • 3
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  • Features
    • IMPECCABLE PERFORMANCE: The long, ultra sharp blade is engineered to deliver highly precise cuts with minimal effort.
    • PROFESSIONAL DESIGN, SUPERB QUALITY: Most desirable length by professionals. Sharp blade with premium stainless steel engineered to excel on all cuts of meats, including big roasts. It is also designed to last.
    • ERGONOMIC DESIGN: Provides well-balanced weight distribution and secure grip to make you safe and comfortable. Fits perfectly in your hand.
    • VERSATILE: This 11" slicing knife works well with different types of meat. Long enough to cut through brisket, pork loins, turkey, ham, smoked salmon and roast. It can also be used to slice fruits and vegetables.
    • TOP PERFORMANCE GUARANTEE: We're confident you'll find the knife amazing, delivering enjoyable feel to each cut. But if you're not happy for whatever reason, simply return it for a FULL REFUND.
  • 4
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  • Features
    • Razor Sharp Stainless Blades - All new KastKing knives utilize premium, razor sharp G4116 German Stainless-Steel blades with a beautiful black finish. KastKing knives will maintain their edge longer in both fresh and saltwater applications and make the job of cutting baits, filleting fish of all sizes, steaking large game fish and trim or remove meat and fish from the bone easier than ever before.
    • The Right Knife For The Job - KastKing 12 inch Round Tip Granton Edge Slicing Knife, with a razor sharp edge designed for maximum cutting performance, this knife is suited for slicing everything from meats, to cakes, to sandwiches. The Granton blade creates pockets of air, which prevent food from sticking to the blade and creates less friction, allowing for easier motion and higher efficiency.
    • Non-Slip Super Polymer Grip - We use the most comfortable and slip-resistant, super polymer grips for your safety and comfort. These handles feel great in your hand and ensure that you always have a solid grip on your knife. These handles also clean up easily and stay looking good longer.
    • Includes Protective Knife Sheath - Each knife includes a light-weight and durable sheath to protect the blade and keep you safe in between jobs. The unique design of the sheath will lock the handle in for safety but removes easily when needed. The open slots in the sheath are design to allow water to drain easily so that your knives stay dry and sharp.
    • Affordable Innovation - KastKing fishing knives are available in the most requested lengths and shapes so that you'll always have the right tool for the job. Available from a beautiful 5" bait knife all the way to a tough 9" steaking knife for the biggest game fish. All KastKing MadBite tools are covered by our total peace of mind warranty against the workmanship and materials for the original owner. We have total confidence in the quality of all KastKing fishing tools and so will you.
  • 5
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  • Features
    • LOVE TO SMOKE YOUR OWN BRISKETS? PREPARE YOUR OWN BACON AND JERKEY? Then you know how frustrating it can be when that perfect piece of meat gets ruined in the slicing process. Enter the Victorinox 12-inch slicing knife. With a long, narrow blade and a razor-sharp edge, this knife will cut your meat to perfection, every time. Perfection, as in, those perfectly uniform, perfectly thin slices that will wow your family and friends, every time. Great for cutting cakes, breads, and sandwiches, too.
    • GRANTON BLADE DESIGNED FOR EFFICIENT CUTTING: Fluted edge blade features hollowed out grooves designed to prevent food from sticking to the blade. Dimples also help reduce friction, allowing for easier cutting motion and higher efficiency. Instead of sawing, slice straight through your meats, breads, or cakes with just a few quick motions and come away with perfect slices, every time.
    • LIGHTWEIGHT FIBROX PRO HANDLE, approved by the NSF (National Sanitary Foundation), is designed to offer maximum comfort and safety. The ergonomic design minimizes wrist tension, great for when you are slicing multiple pieces of meat in one sitting, and provides a superior grip even with greasy hands, so you do not need to worry about the sharp knife slipping out of your hands. DISHWASHER SAFE for added convenience.
    • EXPERTLY CRAFTED IN SWITZERLAND. Since 1884, Victorinox has been supplying both professional chefs and home cooks with quality knives that can be used all day, every day. Why spend a small fortune on a knife when you can buy the one you'll love for so much cheaper? Plus, Victorinox offers a lifetime warranty against defects in material and workmanship so you can purchase with confidence.
    • BUY WITH CONFIDENCE: Victorinox knives are "highly recommended" by a leading gourmet consumer magazine featuring unbiased ratings and reviews of cookware and kitchen equipment. That means that professional chefs and home cooks around the world are using this carving knife and loving it. So you can rest assured that this knife is one worth buying. But don't just take their word for it; buy this knife today and experience the Victorinox difference yourself!
  • 6
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  • Features
    • Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.
    • Incredibly razor sharp slicer, full-tang, imported high-carbon German steel with a hand polished edge at 14-16 degrees per side. Fexlible blade techology ensures de-boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats is not only easier but more efficient and satisfying
    • Award winning design, with satisfying heft, premium materials and quality feel. Luxury imported black pakkawood handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens
    • Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance. The extra-long 12" slicer is perfect for carving roasts, ham, prepping large fruits and vegetables, and slicing bread loaves and layer cakes.
    • See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!
  • 7
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  • Features
    • Long and narrow in shape, with a razor sharp edge designed for maximum cutting performance, this knife is suited for slicing everything from meats, to cakes, to sandwiches
    • The Granton blade creates pockets of air, which prevent food from sticking to the blade and creates less friction, allowing for easier motion and higher efficiency
    • Highly Recommended by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment
    • Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
    • Please NOTE that this item ships with the item number 5.4723.30 on the blade and not 40645, 47645, or 47645.US2, but is the same 12" Fibrox Pro Slicing Knife
  • 8
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  • Features
    • Granton knife has a rounded tip and a straight edge that prevents food from sticking with air
    • German engineered stainless steel blade that is durable, balanced, flexible, and lightweight
    • Long sharp blade for slicing items effortlessly; 16.5 inch total length for heavy duty tasks
    • Ergonomic textured handle for comfort/grip; Brightly colored for visibility and nonslip for safety
    • Multipurpose for meat, bread, vegetables, fruit; Dishwasher safe, hand wash recommended
  • 9
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  • Features
    • Well-Designed Slicing Knife - Fiery Phoenix was selected as one of the world-best kitchen knives by wiki.ezvid.com. The fexlible blade is precisely designed for de-boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats. The extra-long 12 inch slicer is perfect for carving roasts, turkey, ham, prepping large fruits and vegetables, and slicing bread loaves and layer cakes.
    • HC German Stainless Steel - High carbon german stainless steel that is a premium steel with good rust-resistance, wear-resistance corrosion resistance and long-lasting performance.
    • Non-stick Sharp Blade - Long sharp blade with 15 degree per side provides minimal Slicing Resistance while slicing. It should be noted that there are many pits on the blade, it plays an important role on not sticky.
    • Ergonomic Pakkawood Handle - Ergonomically design, secure and comfortable grip, full tang Fiery Phoenix Chinese slicing knife shown its ultimate comfort, masterful elegance and superb robustness.
    • 100% Satisfaction or Money Back Guarantee for You - We promise a superior product that will give you a lifetime of exemplary service, try it risk free, we know you'll love it! With the luxury packing it is also the wise choice as a gift(Christmas, weddings, birthdays, fathers day, mothers day), for culinary students, home cooks, professional chefs and more.
  • 10
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  • Features
    • A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good at this price.
    • Unrivaled Performance: Ruthlessly sharp scalpel like edge is hand finished within a staggering 8-12°degree angle per side. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience. Extra long 12" length Ideal for briskets, roasts, ham, turkey, sides of salmon, and other large cuts of meat. Also expertly suited for prepping large fruits and vegetables, slicing bread loaves and layer cakes
    • Dalstrong Power: Ultra sharp AUS-10V Vacuum Treated Japanese super steel cutting core at 62+ Rockwell hardness for extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel for exceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance while the 2.00 mm thick blade provides just enough flex to follow any contours.
    • Engineered to Perfection: Ultra-premium G-10 handle is impervious to heat, cold and moisture. Military grade with life-long durability. Handpolished ergonomic handle shape is engineered for superior hand control, agility and comfort.
    • Dalstrong Trust: We know you'll love it! 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's, butchers, bakers, culinary students and home cooks around the world trust and love, 'The Dalstrong Difference'. Now you are slicing with POWER. Dalstrong POWER!

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  • A Dalstrong culinary revolution combining outstanding and...
  • Unrivaled Performance: Ruthlessly sharp scalpel like edge is...
  • Dalstrong Power: Ultra sharp AUS-10V Vacuum Treated Japanese...

*Last update on 2019-10-30 / Affiliate links(As an Amazon Associate I earn from qualifying purchases.) / Images from Amazon Product Advertising API

  • ESSENTIAL CARVING KNIFE. A versatile kitchen essential for...
  • SLICE WITH PRECISION. With a long, narrow shape and razor...
  • EASY HANDLING. This knife features an ergonomic Fibrox Pro...

*Last update on 2019-10-30 / Affiliate links(As an Amazon Associate I earn from qualifying purchases.) / Images from Amazon Product Advertising API

  • Ergonomic handle - a combination of Santoprene for comfort...
  • Textured finger points provide slip resistance, grip, and...
  • Protective finger guard

*Last update on 2019-10-30 / Affiliate links(As an Amazon Associate I earn from qualifying purchases.) / Images from Amazon Product Advertising API

  • Razor Sharp Stainless Blades - All new KastKing knives...
  • The Right Knife For The Job - KastKing 12 inch...
  • Non-Slip Super Polymer Grip - We use the most comfortable...

*Last update on 2019-10-30 / Affiliate links(As an Amazon Associate I earn from qualifying purchases.) / Images from Amazon Product Advertising API

  • LOVE TO SMOKE YOUR OWN BRISKETS? PREPARE YOUR OWN BACON AND...
  • GRANTON BLADE DESIGNED FOR EFFICIENT CUTTING: Fluted edge...
  • LIGHTWEIGHT FIBROX PRO HANDLE, approved by the NSF (National...

*Last update on 2019-10-30 / Affiliate links(As an Amazon Associate I earn from qualifying purchases.) / Images from Amazon Product Advertising API

  • Outstanding craftsmanship, cutting-edge technology, stunning...
  • Incredibly razor sharp slicer, full-tang, imported...
  • Award winning design, with satisfying heft, premium...

*Last update on 2019-10-30 / Affiliate links(As an Amazon Associate I earn from qualifying purchases.) / Images from Amazon Product Advertising API

  • Long and narrow in shape, with a razor sharp edge designed...
  • The Granton blade creates pockets of air, which prevent food...
  • Highly Recommended by a leading gourmet consumer magazine...

*Last update on 2019-10-30 / Affiliate links(As an Amazon Associate I earn from qualifying purchases.) / Images from Amazon Product Advertising API

  • Granton knife has a rounded tip and a straight edge that...
  • German engineered stainless steel blade that is durable,...
  • Long sharp blade for slicing items effortlessly; 16.5 inch...

*Last update on 2019-10-30 / Affiliate links(As an Amazon Associate I earn from qualifying purchases.) / Images from Amazon Product Advertising API

  • Well-Designed Slicing Knife - Fiery Phoenix was selected as...
  • HC German Stainless Steel - High carbon german stainless...
  • Non-stick Sharp Blade - Long sharp blade with 15 degree per...

*Last update on 2019-10-30 / Affiliate links(As an Amazon Associate I earn from qualifying purchases.) / Images from Amazon Product Advertising API

  • A Dalstrong culinary revolution combining outstanding and...
  • Unrivaled Performance: Ruthlessly sharp scalpel like edge is...
  • Dalstrong Power: Ultra sharp AUS-10V Vacuum Treated Japanese...

*Last update on 2019-10-30 / Affiliate links(As an Amazon Associate I earn from qualifying purchases.) / Images from Amazon Product Advertising API

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Ham knife guide

On Slicing knife has a long slim shape and is considered a universal cutting tool. Many professional chefs like to use light Slicing knife that compared to a classic chef’s knifehave a less high blade. The special shape makes it easier to cut fish or meat. The knife is not, as the name may suggest, mainly for hamused to cut. Rather, the most varied cuts of meat can be cut more precisely with the help of this knife. As a rule, the blade of a ham knife is very sharp. Therefore, it is also possible to cut meat into very thin slices. But also carving of poultry or the cutting of pieces of meat into cubes is no problem with such a knife. On Slicing knife should not be missing in any good kitchen. It can be used so versatile that it can replace many other knives. The most well-known feature of a ham knife is the structure and shape. Here, the blade plays a particularly important role. It is very narrow and is therefore a little more flexible than other knives.

Properties of a ham knife

The sharp blade provides the clippings little resistance. Therefore, even non-cooks succeed in cutting very thin slices of meat. The work becomes very precise and easy with a high-quality knife. Depending on the knife models, the blade is made of different materials. Frequently, however, valuable steels are used in the production. The handle is usually made of wood or plastic. He should be very stable and make sure that the fingers can not slip and get to the blade. quality Slicing knife are equipped with a handle that is ergonomically shaped. When making a purchase, always pay attention to a clean handle and the length of the blade. Also, the blade must be stable so that it can not bend or break in harder meat concerns. At the top, she needs a bit more flexibility. A blade that has a length of 21 to 30 cm, is optimal for most of the steps in the kitchen. A small disadvantage of these knives is that you have to be extra careful when cutting, as it can cause deep wounds in the fingers.

Special features of a ham knife

On Slicing knife is a great gift for every amateur cook and every housewife. With it, the most diverse meats can be cut quickly and easily. The Sunday roast can be cut with the help of such a shaped knife into equal, straight pieces. The typical ham knives include the salmon knife, The blade of this knife is usually about 30 inches long. She is equipped with Kullen. These are millings in the material. A salmon knife can be used to cut gossamer smoked salmon or ham slices. With only one cut, the tranche can be cut down. This is mainly due to the extra long and sharp blade. The main task of a ham knife is to cut fine pieces of meat. It does not matter if thick or thin slices have to be cut off. Even the sharing of roast beef is possible without any problems. Other uses of a solid ham knife is the filleting of fish, the cutting of vegetables or the portioning of roasts, poultry or ham. In order for the ham knife to always achieve a good result, it should be ground regularly. Only when the knife is very sharp can very thin slices be cut without tearing them.

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